Pumpkin-Orange Muffins with Blood Orange Olive Oil

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It’s that time of year again where pumpkin starts to make an appearance in a lot of recipes – and we love it! This muffin recipe calls for a citrus twist getting a hint of orange essence from our Blood Orange extra virgin olive oil. In addition to all the usual pumpkin spices, we get […]

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Roasted Butternut Squash with Rosemary and a Cranberry-Pear Balsamic Glaze

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Here’s another great side dish that pleases the palate as much as the eyes. The sweetness of our Cranberry Pear balsamic makes the perfect glaze for the butternut squash and the hint of rosemary balances the flavor profile well. All this flavor is achieved without adding any additional sugar or honey.

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Apple and Sausage Stuffing with Wild Mushroom and Sage Olive Oil

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Apples and cranberries give this basic sausage bread dressing extra flavor but it’s our Wild Mushroom and Sage infused olive oil that ties it all together. To make things easier, use the biggest bowl you have to combine all the ingredients and don’t be afraid to use your bare hands to mix it all together. […]

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Roasted Brussels Sprouts with Pancetta

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Another great holiday meal tradition is roasting vegetables. Rather than the usual potatoes and carrots, oven roasted Brussels sprouts are a welcome twist – especially those extra crispy roasted leaves that fall off the tiny sprout heads. We stayed pretty true to this Ina Garten recipe by using our traditional balsamic vinegar and a single-varietal […]

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Broiled Salmon with a Chipotle Tomato and Cilantro Salsa

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With the high omega-3 fatty acid content in the salmon and the polyphenols found in extra virgin olive oil many may call this a dish full of healthy. We simply call it ‘delicious’. The chipotle olive oil combines very well with the citrus in the salsa but not to worry, this dish is definitely kid-friendly. […]

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Fall-Off-the-Bone Pork Back Ribs with Maple Balsamic Chipotle Barbecue Sauce

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We put our twist on this incredibly easy recipe for the most tender ribs. The sweet, smoky sauce comes from the combination of Vermont Maple Balsamic and Chipotle Infused Olive Oil.

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Spicy Shrimp Puttanesca with Garlic Olive Oil and Olive Tapenade

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Rounding out our menu of pasta dishes for National Pasta Month, we have a puttanesca recipe made with our new Olive Affairs Gourmet Olive Tapenade and our very own garlic olive oil. Taking another opportunity to reduce ingredients and save some prep time, the olives, capers, garlic and other great flavors come from a few […]

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Bulgur Wheat Salad with Blood Orange Olive Oil and Vermont Maple Balsamic

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We experimented with a handful of some of the most nutritional foods we eat and threw them all together into what we call “a bowl full of healthy.” This salad really shows off the great pairing of our maple flavored balsamic and our blood orange extra virgin olive oil. We were invited to present our […]

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Homemade Orange Tarragon Mayonnaise with Blood Orange Extra Virgin Olive Oil

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So, here’s an interesting question: Do you love mayonnaise? Have you ever tasted fresh, homemade mayonnaise made with premium extra virgin olive oil? Our friend, fellow foodie, and super supportive customer, Penny Eisenberg, makes the best mayonnaise we’ve ever had. It’s crazy good.

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Fusilli Pasta, Sausage and Roasted Asparagus with a Harissa Olive Oil and Strawberry Balsamic Cream Sauce

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Our Harissa Olive Oil is made with smoked chili peppers, garlic, caraway, coriander and cumin. Paired with our Strawberry Balsamic, the sausage and cream sauce in this dish have the perfect balance of spicy and sweet. The asparagus roasts in the oven while the pasta boils and the sauce is prepared on the stove top. […]

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