Summer. Is. Here. By twisting and curling stuffed puff pastry sheets the result is an easy to eat, easy to love, and easy to make appetizer recipe. You might want to double this recipe. It will be devoured!
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Brisket is the cut of meat from the lower chest or breast area. Being one of the tougher cuts of beef, it is ideal for braising. Braising usually consists of searing meat at a high temperature first followed by simmering at lower temperatures in a covered pot with some liquids for flavor and moisture. This […]
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Last year we made an Apple and Sausage Stuffing with our Wild Mushroom and Sage Olive Oil. This year the same olive oil is back but with a whole new cast of supporting actors. Thanksgiving has its traditions but every once in a while you want to mix it up just a little by trying […]
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Timing is everything. Sometimes planning a meal for company can be daunting especially when you want the vegetables, starch and protein to be ready all at the same time. What if you cooked them all together in the same roasting pan? Not only does this recipe make the timing work perfectly but who wants to […]
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Feel like preparing something special for the holidays but don’t want to spend hours in the kitchen? With our fig balsamic, you don’t need to create a complicated, multi-ingredient sauce to achieve a deep, rich flavor. Plus, what if we told you that you could prepare this main course all in one skillet, sauce included? […]
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