Focaccia bread is a great beginner’s bread for those of us who may be intimidated by yeast breads. It comes together easily with the help of a stand mixer and requires very little hand manipulation except for poking. No kneading. It also happens to be one of my favorite breads.
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Last year we made an Apple and Sausage Stuffing with our Wild Mushroom and Sage Olive Oil. This year the same olive oil is back but with a whole new cast of supporting actors. Thanksgiving has its traditions but every once in a while you want to mix it up just a little by trying […]
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These chocolate stuffed buns are a treat for dessert or breakfast. Take note, the dough needs to go in the fridge overnight so plan ahead – well worth the wait! Ingredients: 3 teaspoons active dry yeast 3 1/2 cups flour 1 1/2 teaspoons salt 1/3 cup lukewarm cream or half & half 1/3 cup warm […]
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