Pulled Pork Flatbread with Blackberry Ginger BBQ Sauce

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Iā€™m obsessed with how easy and gorgeous this meal is. Buy the best Naan bread you can find, and ALDI offers an exceptionally delicious pre-cooked pulled pork to make it fast. It is just so dang fun to layer the ingredients, and to smell your kitchen as the onions begin to become fragrant and the […]

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Chipotle and Espresso Balsamic Marinated Pork Loin & Tomato SautƩ

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You will not believe how intensely flavorful this entrĆ©e is. Donā€™t be afraid by the word Espresso. The coffee is a bean, and when roasted and blended with balsamic it intensifies almost every meat dish imaginable.

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Apricot Balsamic Mustard Pork Chops

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One of my favorite bloggers and cookbook authors is Cassy Joy Garcia from FedandFit.com. Her recipes are simple, healthy and satisfying. The fun part of cooking with our products is the ability to easily put a twist on a recipe by substituting with them. In this recipe we have taken her tasty crock pot recipe […]

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Maple Balsamic Glazed Ham

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  This recipe, with only 3 ingredients, would be perfect for any holiday table!

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Neapolitan Blue Cheese & Bacon Stuffed Mushrooms

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Here’s a quick recipe for stuffed mushrooms to whip up with ingredients easily found in your fridge.

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Chimichurri Sauce with Olive Oil and Oregano Balsamic Vinegar

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Chimichurri sauce is an essential Argentinean condiment (typically made with parsley, oregano, vinegar, and garlic) and always accompanies any type of grilled meat. This fool-proof recipe canā€™t get any easier: throw all ingredients into a food processor and give it a whirl. Typical recipes have you make the chimichurri a day before serving in order […]

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Slow Roasted Spiced Pork with Lime Olive Oil and Jalapeno Balsamic Vinegar

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Cold and rainy days lend themselves to slow roasted dinners. This recipe was inspired by Ina Gartenā€™s slow roasted spiced pork. It’s also great for entertaining since it can be prepared ahead of time so you spend the evening with your guests and not cooking in the kitchen. The Latin flavors of onion, oregano, jalapeno […]

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Prosciutto Crisps with Wild Mushroom and Sage Olive Oil

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Want an easy appetizer that takes just 5 minutes to prepare and less than 15 minutes in the oven? We saw this ā€œsuper-easy starter in a snapā€ from Martha Stewart. For a twist, we used our Wild Mushroom and Sage olive oil and it was a hit. Perfect for salads, as a topping for pizza […]

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Slow Cooker Glazed Pork Ribs and White Beans with Tangerine Balsamic

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Food and Wine magazine brought us this warming eastern European stew as one of their seven essential slow cooker recipes. We, of course, tweaked it slightly and used our Tangerine Balsamic as the base of the glaze for the ribs. Though the total slow cooker time is about 6 hours, the ribs only go along […]

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Stuffed Baby Peppers with Harissa Olive Oil

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Hereā€™s a wonderful appetizer inspired by Giada De Laurentiis (from the Food Network) that is both colorful and delicious. Since the baby peppers are sweet, you can control the heat by choosing which of our extra virgin olive oils to use. Choose from a single varietal (for no heat) all the way up to our […]

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