Stuffed Baby Peppers with Harissa Olive Oil

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Here’s a wonderful appetizer inspired by Giada De Laurentiis (from the Food Network) that is both colorful and delicious. Since the baby peppers are sweet, you can control the heat by choosing which of our extra virgin olive oils to use. Choose from a single varietal (for no heat) all the way up to our […]

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Slow Roasted Almonds In Organic Garlic Infused Olive Oil and Fresh Rosemary

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We made this in the Olive This! kitchen recently and were surprised with how much flavor three ingredients provided for these almonds.

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