A quick & delicious pork marinade made with ginger, sesame oil, garlic, and Cinnamon Pear Vinegar is combined with canned pears, and crunchy cashews for a satisfying stir-fry full of interest and surprise.
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Here’s an Asian twist on the popular summer salad, cole slaw. This version is sweetened naturally with balsamic vinegar instead of sugar and contains Greek yogurt instead of mayonnaise.
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This Kobe-style short ribs marinade comes to us from Sherry Holbrook, wife of Costco meat buyer Doug Holbrook. We bought boneless beef short ribs from Costco and began our search for something with an Asian flair. This recipe gives the meat a great deal of flavor and whipping up the marinade is quite simple. The […]
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You have to love recipes that can be prepared almost within the time it takes to boil and drain the pasta. These flavorful noodles are great as a main course, side dish or even served cold right out of the fridge as a snack. Experiment with different pastas and add a little more red pepper […]
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Sometimes we throw together a recipe that in the end makes us think our products were made just for that dish. It happened when we made our Dark Chocolate Walnut Fudge with Blueberry Balsamic and now it happened again when we created these spareribs. Our Honey Ginger White Balsamic Vinegar fits this flavor profile perfectly. […]
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Tofu, a staple in many Asian dishes, has become very popular in Western cooking. Not only is it packed with protein and calcium but it is also well known for its ability to absorb flavors from spices and sauces while cooking. Add a handful of some of the healthiest nuts around and you’ve got a […]
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