Lemongrass Mint Asian Salad
Posted onHere’s an Asian twist on the popular summer salad, cole slaw. This version is sweetened naturally with balsamic vinegar instead of sugar and contains Greek yogurt instead of mayonnaise.
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Red, White & Blue Fruit Salad with Honey Ginger Lime Dressing
Posted onLooking for a festive salad for your Fourth of July potluck? This fruit salad comes together quickly and is always a hit. Here we’ve made it with our Honey Ginger Vinegar but try experimenting with other complementary white balsamics. I believe the Coconut Balsamic or Serrano Honey would be phenomenal as well.
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Pan Seared Sea Scallops with Persian Lime Olive Oil
Posted onDonāt you love simplicity? Four ingredients, ten minutes (and two of those ingredients are salt and pepper). This is one of those dishes where itās all about the main course, tender succulent seared sea scallops, and our Persian Lime olive oil plays supporting actor. Of course, you could top with one of your favorite sauces […]
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Slow Roasted Spiced Pork with Lime Olive Oil and Jalapeno Balsamic Vinegar
Posted onCold and rainy days lend themselves to slow roasted dinners. This recipe was inspired by Ina Gartenās slow roasted spiced pork. It’s also great for entertaining since it can be prepared ahead of time so you spend the evening with your guests and not cooking in the kitchen. The Latin flavors of onion, oregano, jalapeno […]
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Watermelon Salad with Serrano Honey Balsamic and Lime Olive Oil
Posted onYou have to admit itās hard to get through these summer months without indulging in sweet, refreshing watermelon – which also is quite hydrating in this hot weather. Want to try something a little different than the watermelon wedges at your next summer cookout? This refreshing watermelon salad doesnāt require a lot of ingredients nor […]
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Low-Fat Apple Cinnamon Oatmeal Cookies with Fruity Olive Oil
Posted onWhen we were looking for a cookie recipe that was low in fat we went straight to one of our favorite cookbooks off the shelf; 1000 Low-Fat Recipes by Terry Blonder Golson. After skimming the list of ingredients we thought weād go even further by substituting the vegetable oil with heart-healthy olive oil infused (or […]
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Celery & Parmesan Salad with Lemon Olive Oil
Posted onItās hard to find a healthier food than celery. Rumor has it, eating celery has a negative caloric intake; when eaten alone, there are fewer calories in celery than the calories your body actually burns digesting it. Paired with a tart and salty lemon vinaigrette, this dish offers a crunchy and zesty alternative to the […]
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Almond Cranberry Biscotti with Lemon Olive Oil
Posted onOriginating in Italy, biscotti derives from the Latin word biscoctus which means ātwice-bakedā. These cookies are made crunchy by baking the dough once, slicing it into pieces and finishing it up in the oven again to dry and crisp up. Done right, these unleavened biscuits are nicely crunchy and not rock hard. Thereās no butter […]
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Panko-Crusted Salmon with Persian Lime Olive Oil
Posted onSummer gatherings scream for make-ahead meals that can be served at room temperature and afford you more time with your guests. Hereās a tasty, healthy alternative to sandwiches or fried chicken that uses our Persian Lime infused olive oil and panko ā crunchy Japanese bread crumbs.
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Wild Alaskan Cod with Lime Coconut Red-Curry Sauce
Posted onOur Persian Lime olive oil is perfect for sautĆ©ing this white fish and a key ingredient for the curry sauce too. You may need to go to the Asian market for the fish sauce however itās inexpensive and the bottle lasts forever. A jar of red curry sauce is readily available in the international section […]
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