Here’s a quick and easy holiday cookie recipe that’s a little lighter than those butter-laden batters and also has a bright citrus note. We used our popular Blood Orange olive oil instead of butter and added the juice and zest of an orange to boost the orange flavor. You can also make these crunchy cookies […]
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Amy, our excellent sales associate, adapted this great recipe from Kiran Dodeja Smith incorporating our Blood Orange Olive Oil. After one taste, we had to share it! A couple of things we liked about it: (1) it’s simplicity – it doesn’t get easier than a no cook recipe, and (2) they’re snack treats that use […]
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Originating in Italy, biscotti derives from the Latin word biscoctus which means “twice-baked”. These cookies are made crunchy by baking the dough once, slicing it into pieces and finishing it up in the oven again to dry and crisp up. Done right, these unleavened biscuits are nicely crunchy and not rock hard. There’s no butter […]
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Twice-baked potatoes might have a reputation for being indulgent and often rich in calories however this recipe reduces the guilt factor by using sweet potatoes as a base and substituting our fused extra virgin olive oil for the butter.
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Sometimes you just don’t have a lot of time to throw together a dessert suitable for entertaining. Or you just got invited to an impromptu gathering and want to bring something to share. How about something as easy as brownies from a box? All you do is substitute the vegetable or canola oil called for […]
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Waffles from scratch? This recipe is simple enough you’ll wonder why you ever used the packaged mix. The combination of nuttiness and orange essence in every bite separates these from plain waffles. In addition to our Blood Orange Olive Oil, our balsamic vinegar is added to the batter instead of sugar and we even drizzled […]
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Our next customer-submitted recipe comes from a familiar friend and fellow foodie, Penny Eisenberg. Penny has been a long-time supporter of Olive This! and shared many of her delicious recipes in the past. Remember making homemade mayonnaise from our olive oil products? Those were from Penny. She has many more creative recipes on her beautiful […]
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Our next customer-submitted recipe comes to us from Dr. Ulla Svane, D.C. Dr. Ulla is one of those people who “talks the talk” and “walks the walk.” As a doctor of chiropractic medicine, she believes in the importance of taking care of your body, both inside and out. We’ve appreciated her support of our neighborhood […]
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The combination of oranges and dark chocolate goes beyond desserts. We’ve tasted chicken mole dishes before where the chicken is flavored by a Mexican sauce made from chilies and chocolate. However, this dish uses a marinade that combines the fruity flavor of blood orange extra virgin olive oil with the bittersweet flavor of dark chocolate […]
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It’s that time of year again where pumpkin starts to make an appearance in a lot of recipes – and we love it! This muffin recipe calls for a citrus twist getting a hint of orange essence from our Blood Orange extra virgin olive oil. In addition to all the usual pumpkin spices, we get […]
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