Plum, Bourbon and Maple Balsamic Poached Halibut

Posted on May 30, 2023June 2, 2023 Tags: fish, Main Courses, single varietal, Vermont Maple Balsamic

Almost any white fish will work in this dish, but the meaty texture of halibut stands up to the grand flavors of maple making a beautiful white background for the intense amber color of this one dish supper. I served them on a bed of romaine, but you can serve atop rice and a few […]

Pumpkin Maple Energy Balls

Posted on October 1, 2019April 2, 2022 Tags: Appetizers, snacks, Vermont Maple Balsamic

To kick off pumpkin season we’ve created these great little pumpkin energy balls. The recipe is really just a guideline. Feel free to add protein powder, hemp seeds, nuts (ground finely), flax seed, or even more chocolate.

Maple Balsamic Glazed Ham

Posted on November 2, 2018April 2, 2022 Tags: holiday, Main Courses, pork, Vermont Maple Balsamic

This recipe, with only 3 ingredients, would be perfect for any holiday table!

Wild Mushroom Butternut Squash and Ricotta Bruschetta

Posted on November 1, 2017July 18, 2022 Tags: Appetizers, Dips, holiday, single varietal, Spreads, vegetarian, Vermont Maple Balsamic, Wild Mushroom & Sage

I’m so excited to bring you this recipe. I love the way colorful food really makes your dinner table look more interesting. And squash, I just love squash. Ina Garten, the Barefoot Contessa, is one of my favorite cooks with her delicious yet not too-fussy recipes. Here we have taken her bruschetta recipe from her […]

Spiced Pumpkin Cheesecake with Maple Balsamic Swirl

Posted on November 12, 2013January 3, 2023 Tags: baked goods, Desserts, holiday, Vermont Maple Balsamic

‘Tis the season for pumpkin. Whether it’s pumpkin muffins, pies or cookies we love to bake with pumpkin this time of year. We also associate the holidays with richer desserts like creamy, velvety cheesecake. We pulled out one of our favorite recipes from Cooks Illustrated that combines the two into a spiced pumpkin cheesecake but…we […]

Maple Balsamic Chipotle Barbecue Sauce

Posted on June 6, 2013April 7, 2022 Tags: Chipotle, Dressings, Sauces, Vermont Maple Balsamic

When our Vermont Maple Balsamic Vinegar first filled the fusti we were off to find the ideal barbecue sauce. The combination of chipotle and maple flavors makes a wonderful barbecue sauce and replacing white vinegar with the maple infused balsamic gives this mixture deep notes of sweet and smoky.

Maple Balsamic Glazed Roasted Pecans

Posted on March 6, 2013February 9, 2024 Tags: Appetizers, Guest Post, holiday, single varietal, snacks, Vermont Maple Balsamic

These delightful pecans are fantastic on salads, ice cream or on their own as a quick snack. Since they tend to disappear fast you probably should make a double batch.

Fall-Off-the-Bone Pork Back Ribs with Maple Balsamic Chipotle Barbecue Sauce

Posted on November 1, 2012January 3, 2023 Tags: Chipotle, grilled, Main Courses, pork, Vermont Maple Balsamic

We put our twist on this incredibly easy recipe for the most tender ribs. The sweet, smoky sauce comes from the combination of Vermont Maple Balsamic and Chipotle Infused Olive Oil.

Bulgur Wheat Salad with Blood Orange Olive Oil and Vermont Maple Balsamic

Posted on October 19, 2012April 2, 2022 Tags: Blood Orange, grains, salad, Side Dishes, vegetarian, Vermont Maple Balsamic

We experimented with a handful of some of the most nutritional foods we eat and threw them all together into what we call “a bowl full of healthy.” This salad really shows off the great pairing of our maple flavored balsamic and our blood orange extra virgin olive oil. We were invited to present our […]

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