Our good friend Carolyn brought over fresh tomatoes from Grandpa Humphrey’s garden today and we immediately thought of gazpacho. Gazpacho is a tomato-based soup originating from the southern Spanish region made with raw vegetables and usually served cold. It can’t get any easier than “throw everything in the blender and give it a whirl!” In […]
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What surprised us when we made this dish was the brightness of flavor and really fresh taste. This is definitely not your mushy, heavy split pea soup. We adapted Ina Garten’s recipe using our Chipotle olive oil to sauté the aromatics as well as a garnish the dish at the end. We used Italian prosciutto […]
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Cornbread is a southern staple and whether it’s made with hominy in a cast iron skillet or if it comes out of a box, you might see it served with chili in the cooler months or as muffins at spring picnics. While there may be no replacing a classic iron skillet recipe, sometimes the convenience […]
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Healthy enchiladas? Using a flavorful fish, fresh vegetables and prepared with high quality olive oil, we say…definitely! We adapted this recipe from something we saw by Linda Larsen that provided protein and vegetables without the heaviness of the holiday meals. It may look like a lot of steps but it’s not difficult and you can […]
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What’s a summer barbecue without corn on the cob? And since you have the grill fired up, why not throw a few ears directly onto the hot grates? We used a method that keeps the husks on the cob to steam the corn but also uses the direct heat of the grill to achieve a […]
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As the fall temperatures get cooler, we always seem to remember how nothing satisfies better than a warm bowl of soup. And why settle for something bland and out of the can when you can really get into the season by making soup from scratch? We found a basic recipe from Martha Stewart but of […]
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When our Vermont Maple Balsamic Vinegar first filled the fusti we were off to find the ideal barbecue sauce. The combination of chipotle and maple flavors makes a wonderful barbecue sauce and replacing white vinegar with the maple infused balsamic gives this mixture deep notes of sweet and smoky.
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With the high omega-3 fatty acid content in the salmon and the polyphenols found in extra virgin olive oil many may call this a dish full of healthy. We simply call it ‘delicious’. The chipotle olive oil combines very well with the citrus in the salsa but not to worry, this dish is definitely kid-friendly. […]
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We put our twist on this incredibly easy recipe for the most tender ribs. The sweet, smoky sauce comes from the combination of Vermont Maple Balsamic and Chipotle Infused Olive Oil.
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