Soup is always a good idea this time of year. Especially with this colorful recipe that showcases wild mushroom and sage flavors. You can find pre-cut butternut squash in the supermarket to save time. This will allow you more time to enjoy the beautiful aromas as the soup simmers into perfection. It’s a great way […]
Read more
I’m so excited to bring you this recipe. I love the way colorful food really makes your dinner table look more interesting. And squash, I just love squash. Ina Garten, the Barefoot Contessa, is one of my favorite cooks with her delicious yet not too-fussy recipes. Here we have taken her bruschetta recipe from her […]
Read more
We’ve all had bland, steamed cauliflower before but have you ever tried roasting it? The brown, caramelized edges achieve a nutty, buttery flavor without adding any butter! Try this roasted cauliflower soup at your holiday table or as part of an intimate New Year’s Eve dinner.
Read more
Want an easy appetizer that takes just 5 minutes to prepare and less than 15 minutes in the oven? We saw this “super-easy starter in a snap” from Martha Stewart. For a twist, we used our Wild Mushroom and Sage olive oil and it was a hit. Perfect for salads, as a topping for pizza […]
Read more
Last year we posted a Farro and Pumpernickel Stuffing with Fig Balsamic Caramelized Onions and the year before that was our Apple and Sausage Stuffing recipe – both made with our Wild Mushroom & Sage Olive Oil. This time we used our Tarragon Olive Oil to make this delicious, savory bread pudding adapted from Ina […]
Read more
Last year we made an Apple and Sausage Stuffing with our Wild Mushroom and Sage Olive Oil. This year the same olive oil is back but with a whole new cast of supporting actors. Thanksgiving has its traditions but every once in a while you want to mix it up just a little by trying […]
Read more
Here’s a delicious vegetarian entrée where all the cooking is done on the grill. This is another great use for the Wild Mushroom and Sage Olive Oil that you may still have left from the Apple and Sausage Stuffing recipe we posted for Thanksgiving. The texture of the grilled polenta goes well with the other […]
Read more
Apples and cranberries give this basic sausage bread dressing extra flavor but it’s our Wild Mushroom and Sage infused olive oil that ties it all together. To make things easier, use the biggest bowl you have to combine all the ingredients and don’t be afraid to use your bare hands to mix it all together. […]
Read moreCopyright 2021 - Olive This! - All rights reserved. Privacy Policy.
Site by Horde Marketing, LLC