This recipe was a hit at our Oscar party. We wanted to quickly share it with y’all here. Pour 1-2 tablespoons of Peach White Balsamic Vinegar and 1 teaspoon of Basil Olive Oil into your champagne flute. Top with sparkling wine!
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A popular dish in parts of central Italy, panzanella is a Tuscan salad typically consisting of tomatoes, bread, onions and sometimes basil drenched in a nice vinaigrette of good quality olive oil and vinegar. Ina Garten put a Greek twist to her panzanella recipe by adding feta cheese, cucumbers and Kalamata olives. We further tweaked […]
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We are excited to bring you this recipe from Sherri Beauchamp, the wellness educator and personal chef from www.theseasonalkitchen.com. She has been conducting cooking classes and coaching many customers in the Charlotte area and often features several of our products in her recipes. She shared this vinaigrette recipe which is one of her favorites as […]
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One of our easier vinaigrettes, the Basil Olive Oil and Strawberry Balsamic do all the work. We add salt and pepper and Dijon mustard (as an emulsifier) but thatās it. We discovered this great flavor combination when creating our recipe for Roasted Beets and Endive Salad with Basil-Strawberry Vinaigrette. We loved the taste and thought […]
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Weāve all tried canned, sliced beets in factory pickling juices but have you ever roasted your own beets? Itās as easy as a baked potato ā foil, oven, you know the routine. But the natural sweetness you get from the beets combined with the flavors you add with this basil-strawberry vinaigrette will have you wondering […]
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