This recipe was a hit at our Oscar party. We wanted to quickly share it with y’all here. Pour 1-2 tablespoons of Peach White Balsamic Vinegar and 1 teaspoon of Basil Olive Oil into your champagne flute. Top with sparkling wine!
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Granita is a semi-frozen dessert that perfectly hits the spot during the hot summer months. Variations exist across the different regions of Italy but in Sicily, youāll find this courser, more crystalline textured version. Not only is this a non-fat treat that the kids will enjoy too, but itās also a good source of fresh […]
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