Here’s another recipe that substitutes butter with extra virgin olive oil for an easy and healthy alternative. We baked this and brought it into the store last week. We quickly ran out of printed recipes so by popular demand we’re posting it online. Enjoy!
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A wonderfully decadent side dish without an overpowering flavor, this gratin will impress company as well as have the kids asking for seconds.
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A refreshing cocktail featuring Lemongrass Mint Balsamic for those hot, hot summer days.
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Here is a lovely recipe that uses no refined sugar and only whole grain, olive oil, nuts, fruit and tastes phenomenal! This feel good recipe breaks the traditional boring granola mold.
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This fresh tasting crostini recipe is fantastic with Wild Dill Olive Oil.
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These chocolate stuffed buns are a treat for dessert or breakfast. Take note, the dough needs to go in the fridge overnight so plan ahead – well worth the wait! Ingredients: 3 teaspoons active dry yeast 3 1/2 cups flour 1 1/2 teaspoons salt 1/3 cup lukewarm cream or half & half 1/3 cup warm […]
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This hearty recipe for lamb shanks can be prepared in your dutch oven or crock pot. INGREDIENTS Four lamb shanks 1/2 cup flour 1 tablespoon kosher salt fresh ground pepper to taste four inch sprig of rosemary, woody stems discarded 4 cloves fresh garlic, minced 1 medium onion minced 1 large carrot, finely diced 1/3 […]
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