Sometimes our customers come up with the best recipes for our products. Case in point, Joan S. from Charlotte, NC sent us this wonderful salad she calls āBlue on Bleuā. We call it simply delicious! We made Joanās salad in the OT Kitchen and we liked it so much we didnāt change a thing.
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āTis the season for fudge and have we found a winner! We experimented with 3 or 4 different fudge recipes and created something that produced the balance of texture and moistness we were looking for. We didn’t want a brownie or cookie but we also didn’t want fudge that was too creamy and didn’t hold up (enter baking soda). This fudge […]
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