There’s only one way to duplicate this amazing and unique gremolata. You must begin with Olive This! Cilantro and Roasted Onion Olive Oil which pulls it all together into a balanced bite of excitement. If you close your eyes, you swear you are eating true roasted onion sprinkled with cilantro. Just get to chopping and combine the […]
Read more
Mexican rice is usually cooked pilaf-style which includes sautéing the rice grains in oil first, adding garlic, tomatoes, onions and chiles, then simmering in a broth on the stove top until done (being extra careful to not let it burn or clump into mush). The folks at Cooks Illustrated, who provided the inspiration for this […]
Read more
This enchilada pie reminds us of lasagna but with half the amount of work – plus the kids love it (pie for dinner anyone?). You can substitute or supplement this dish with whatever you have leftover in the fridge (mushrooms, zucchini, red peppers, etc). We use a round spring-form pan to hold all the layers […]
Read more
Rounding out our vegetarian dishes for the month of January, we have Dal. “Pulses” are dried lentils, beans or peas that have been stripped of their outer hulls and split. These pulses are often used in Indian cuisine to make a thick stew called Dal. It is regularly served as a main course offering a […]
Read more
For many of us, the New Year always brings ambitious resolutions that include eating healthier. We get it and we’re in. To play our part, we’ll be offering up lighter, vegetarian dishes each week throughout the month of January. Starting us off is a main course that includes quinoa (a wonder food that’s become very […]
Read moreCopyright 2021 - Olive This! - All rights reserved. Privacy Policy.
Site by Horde Marketing, LLC