Have you ever tried fresh fennel? Itâs a bulbous vegetable with overlapping layers like a head of cabbage but firm and crunchy like celery. It has a bright, fresh taste with a subtle anise flavor (like licorice). The bulb is great roasted with root vegetables but when sliced raw very thinly, it makes an excellent […]
Read more
Tilapia is naturally low in fat, rich in omega-3 fatty acids and can play a key role in weight control. Our pomegranate dark balsamic vinegar, like all our dark balsamics, is thicker than supermarket balsamic vinegars and thus makes an ideal glaze without adding a long list of ingredients.Â
Read more
Lean meats like pork and turkey are healthier for you than their fatty counterparts but you have to be careful in the preparation. Any bit of overcooking can result in meat thatâs dry and tough. One simple way to tackle this problem is to soak your meats in a brine â which is usually just […]
Read more
This baked German apple pancake is very light and fluffy like a soufflĂ© but like custard on the inside. Itâs all done in one skillet, from stove top to oven. The sweet, cinnamon-spiced apples are sautĂ©ed and then baked, caramelizing their edges and offering great flavor and texture. Makes a wonderful addition to your brunch […]
Read more
Cupcakes always delight! Theyâre easier and faster to make and frost than a typical layer cake. Theyâre individual so no eating utensils are necessary, portioning out dessert for a large group is usually more predictable and you can flavor and decorate them differently. The smaller size also provides a more evenly balanced frosting-to-cake ratio. But […]
Read more
Ahhh sweet potatoes! They’re rich in antioxidant vitamins like A (beta-carotene), C and E and heart-healthy vitamins like B6 to help keep the arteries and blood vessels flowing freely. Sweet potatoes also hold their own against the stigma of bad carbs. They contain twice as much fiber as ordinary yellow and white potatoes and their […]
Read more
Itâs hard to find a healthier food than celery. Rumor has it, eating celery has a negative caloric intake; when eaten alone, there are fewer calories in celery than the calories your body actually burns digesting it. Paired with a tart and salty lemon vinaigrette, this dish offers a crunchy and zesty alternative to the […]
Read more
Sometimes our customers come up with the best recipes for our products. Case in point, Joan S. from Charlotte, NC sent us this wonderful salad she calls âBlue on Bleuâ. We call it simply delicious! We made Joanâs salad in the OT Kitchen and we liked it so much we didnât change a thing.
Read more
Originating in Italy, biscotti derives from the Latin word biscoctus which means âtwice-bakedâ. These cookies are made crunchy by baking the dough once, slicing it into pieces and finishing it up in the oven again to dry and crisp up. Done right, these unleavened biscuits are nicely crunchy and not rock hard. Thereâs no butter […]
Read moreCopyright 2021 - Olive This! - All rights reserved. Privacy Policy.
Site by Horde Marketing, LLC