Going to a party and want to bring an appetizer that you can whip up in 5 minutes? This gem came to us from another one of our wonderful customers. Babette created this easy goat cheese spread in her kitchen, we tried it out in the OT Kitchen and we absolutely loved the flavor and […]
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Every once in a while you want to try something different at the holiday table. When that bag of cranberries shows up at the grocery store we almost automatically think of preparing them exactly according to the package directions. Don’t get us wrong we love tradition but sometimes you want a more complex flavor profile.
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Last year we posted a Farro and Pumpernickel Stuffing with Fig Balsamic Caramelized Onions and the year before that was our Apple and Sausage Stuffing recipe – both made with our Wild Mushroom & Sage Olive Oil. This time we used our Tarragon Olive Oil to make this delicious, savory bread pudding adapted from Ina […]
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With Thanksgiving right around the corner, many of you many have begun planning the big menu which usually includes an abundance of side dishes. Roasted carrots and parsnips are often overlooked but by adding good quality lemon olive oil and fresh mint leaves you’ll have a revival worth serving at the big feast!
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Mexican rice is usually cooked pilaf-style which includes sautéing the rice grains in oil first, adding garlic, tomatoes, onions and chiles, then simmering in a broth on the stove top until done (being extra careful to not let it burn or clump into mush). The folks at Cooks Illustrated, who provided the inspiration for this […]
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We love when our customers share their favorite creations and let us pass on good ideas for healthy, tasty dishes. Kelly emailed this idea to us, we tried it, and it’s a winner. The pears are roasted in a light coating of olive oil but that’s it for the oil. Pineapple balsamic vinegar is all […]
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Couldn’t we all use a timesaving recipe that doesn’t sacrifice on flavor? Typically baked ziti involves one pot to boil the pasta, one pot to make the sauce and finally a third pan to combine the two and bake it in the oven. What if we said we could do all of it in just […]
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Mary M. Flynn, PhD, RD, LDN. Associate Professor of Medicine, Clinical, Brown University Research Dietitian, The Miriam Hospital. Founder of “The Olive Oil Health Initiative of The Miriam Hospital at Brown University“ People raised on diets that daily include extra virgin olive oil (EVOO) have lower rates of most chronic diseases, such as less heart […]
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A popular dish in parts of central Italy, panzanella is a Tuscan salad typically consisting of tomatoes, bread, onions and sometimes basil drenched in a nice vinaigrette of good quality olive oil and vinegar. Ina Garten put a Greek twist to her panzanella recipe by adding feta cheese, cucumbers and Kalamata olives. We further tweaked […]
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Sometimes we have more vegetables in our refrigerator than we know what to do with. This recipe is perfect for cleaning out the fridge and making great use of the vegetables that have been overlooked. We modified an Ina Garten’s Roasted Vegetable Frittata recipe to create this delicious meal, which could be used for breakfast, […]
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