Not all creamy dressings need sour cream or heaps of mayo. We originally made this for our Wasabi and Watercress Potato Salad recipe but we liked the dressing so much we use it for other salads too. Low fat yogurt, wasabi, and our dill infused olive oil combine to make a dressing that has now […]
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Two of our most popular selections are paired to make this simple and tasty appetizer that you can throw together in under 10 minutes. Not all flavorful dips need high amounts of saturated fat for richness. Check out this healthier ingredient list; not only are most of the flavors already infused in the olive oil […]
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Once in a while we come across a dish that’s so easy to prepare that some wonder whether something so simple can taste so good. With 5 minutes of prep time and 8 minutes on the grill, you can easily give this a try and let us know. Portobello mushrooms are meaty and tender and […]
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We’ve known for some time that mixing vinegar in beverages is fantastic, but who knew it was becoming a trend? Many creative recipes are popping up with great new ways of bringing new life to everyday cocktails. We saw bartender Tony Miccilota prepare this delicious take on the vodka martini at the Dukes Hotel in […]
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Here’s a wonderful appetizer inspired by Giada De Laurentiis (from the Food Network) that is both colorful and delicious. Since the baby peppers are sweet, you can control the heat by choosing which of our extra virgin olive oils to use. Choose from a single varietal (for no heat) all the way up to our […]
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We are excited to bring you this recipe from Sherri Beauchamp, the wellness educator and personal chef from www.theseasonalkitchen.com. She has been conducting cooking classes and coaching many customers in the Charlotte area and often features several of our products in her recipes. She shared this vinaigrette recipe which is one of her favorites as […]
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Here’s an easy appetizer that doesn’t require any cooking or baking. Add fresh ingredients (avocado, mango, cilantro and red onion) to pre-cooked shrimp and mix in the slightly spicy, sweet and tart dressing. There’s no need for any oil in this recipe, just the flavors of our Serrano Honey White Balsamic Vinegar (10 calories per […]
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We’ve all made banana nut muffins before with a basic batter, mashed fruit and a few nuts thrown in before baking. What if we told you we are completely replacing the butter in this recipe with our Roasted French Walnut Oil giving you additional rich flavor from the pure oil of the walnut itself?
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This dish has a pleasing presentation yet is unbelievably simple – some would say fool-proof. If you haven’t worked with puff pastry before, this is an easy starter recipe. The subtle flavors of garlic, lemon, parsley and a hint of mint are provided by the Milanese Gremolata Olive Oil without being overpowering. We found this […]
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This recipe is great for weeknights for two reasons: (1) you don’t need to marinate the chicken hours ahead of time, and (2) there are very few ingredients; sometimes you don’t always have fresh herbs and produce on hand. However, you can still achieve wonderful flavors by taking advantage of our rosemary infused olive oil […]
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