Hereās another great suggestion from Jim at the store who happens to be our Disney aficionado. Narcoosseeās, an exquisite waterfront pavilion at Disney’s Grand Floridian Resort & Spa, published a shrimp scampi recipe that involves combining eight different ingredients with olive oil in order to make a harissa paste. By replacing our own harissa infused […]
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Yellow squash and mint are abundant in the last weeks of summer and into early fall. Thatās why this couscous salad is a perfect healthy dish for the Labor Day weekend gathering or football tailgating. We adapted this recipe by Marcia Kiesel from Oprah magazine but reduced a few ingredients by using our infused products. […]
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Home gardens and farmers markets are abundant with zucchini and carrots this time of year. One great way to put these versatile vegetables to use is to make gingerbread! This tasty treat is great for dessert or an after school snack ā and your house will be filled with the scent of early autumn. We […]
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A sweet and savory condiment made from real bacon? You bet! We were doubtful too but once you taste this delicious spread youāll be making up new ways to use it (besides eating it straight from the jar). In addition to the ultimate breakfast sandwich, lather bacon jam on burgers, baked potatoes, and grilled cheese […]
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We adapted this recipe from The Good Housekeeping Cookbook: Sunday Dinner Collectorsā EditionĀ but we found it so fast and simple that it would definitely work on any weeknight too.Ā
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Remember our stuffed acorn squash recipe with that super food quinoa? Ever heard of freekeh? According to Frances Largeman-Rothās article from the huffingtonpost.com, freekeh ājust might be the next hot supergrainā! Freekeh (pronounced freak-eh) is young wheat that is harvested and roasted while itās still green and provides many health benefits (hereās the article).
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Whatās a summer barbecue without corn on the cob? And since you have the grill fired up, why not throw a few ears directly onto the hot grates? We used a method that keeps the husks on the cob to steam the corn but also uses the direct heat of the grill to achieve a […]
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Sometimes overcooking tuna steaks can produce dry, chewy fish but donāt be intimidated; with the help of Cooks Illustrated, weāre able to produce a moist, flavorful dish with just a few pointers on technique. The right vinaigrette will use the oil to add the proper amount of moisture to the fish and using honey as […]
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Ever looked at the ingredients on the side of the box of pancake mix? Notice anything artificial or unnecessary? With some mixes you even have to add your own eggs, milk and often vegetable oil. So why not add the 3 or 4 remaining ingredients that are probably already in your pantry – flour, baking […]
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Before you think this is another potato salad with creamy dressing or heaps of mayo, take a look at the ingredients. Low fat yogurt, wasabi, and our dill-infused olive oil combine to make a dressing that has now landed a spot in our top five. This started out as a recipe we saw in Rachel […]
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