As the fall temperatures get cooler, we always seem to remember how nothing satisfies better than a warm bowl of soup. And why settle for something bland and out of the can when you can really get into the season by making soup from scratch? We found a basic recipe from Martha Stewart but of […]
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Potlucks, cookouts, and impromptu gatherings ā thatās what summer is all about. So you want to bring a fresh, homemade side dish because youāre tired of store-bought potato salad but you donāt have a lot of time. If you can boil water and zest a lemon, we’ve got you covered.
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This is our go-to recipe for grilling vegetables. The colorful combination is a festive side dish for any occasion and they keep warm in the oven until the rest of your dishes are prepared. The garlic flavor is infused in the olive oil so it covers the veggies evenly and minimizes some of the prep […]
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Our next customer-submitted recipe comes from a familiar friend and fellow foodie, Penny Eisenberg. Penny has been a long-time supporter of Olive This! and shared many of her delicious recipes in the past. Remember making homemade mayonnaise from our olive oil products? Those were from Penny. She has many more creative recipes on her beautiful […]
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Continuing with our theme of showcasing our customer-submitted recipes this month, this fabulous dish comes to us from Dorothy, our friend, faithful customer and talented artist all the way from upstate New York (www.dorothylorenze.com). She spends her summers in Charlotte and was one of our first customers. Farro is a grain from a certain wheat […]
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Rounding out our vegetarian dishes for the month of January, we have Dal. āPulsesā are dried lentils, beans or peas that have been stripped of their outer hulls and split. These pulses are often used in Indian cuisine to make a thick stew called Dal. It is regularly served as a main course offering a […]
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Remember all those low-carb diets with the tricky yet tasteless substitutes? One of the dishes that weathered the storm is the cauliflower mash (often called āmockā mashed potatoes). Yes, fresh cauliflower is a healthy substitute over starchy mashed potatoes but too often large amounts of butter and cream are used to compensate for bland flavor. […]
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Weāve all tried canned, sliced beets in factory pickling juices but have you ever roasted your own beets? Itās as easy as a baked potato ā foil, oven, you know the routine. But the natural sweetness you get from the beets combined with the flavors you add with this basil-strawberry vinaigrette will have you wondering […]
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This is probably one of the easiest recipes weāve posted yet. Just four ingredients (two of which are salt and pepper) and you donāt need a peeler or whisk, not even a knife to cut the potatoes. Simply boil, smash and bake.
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Hereās another great side dish that pleases the palate as much as the eyes. The sweetness of our Cranberry Pear balsamic makes the perfect glaze for the butternut squash and the hint of rosemary balances the flavor profile well. All this flavor is achieved without adding any additional sugar or honey.
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