Apple and Sausage Stuffing with Wild Mushroom and Sage Olive Oil

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Apples and cranberries give this basic sausage bread dressing extra flavor but it’s our Wild Mushroom and Sage infused olive oil that ties it all together. To make things easier, use the biggest bowl you have to combine all the ingredients and don’t be afraid to use your bare hands to mix it all together. […]

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Roasted Brussels Sprouts with Pancetta

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Another great holiday meal tradition is roasting vegetables. Rather than the usual potatoes and carrots, oven roasted Brussels sprouts are a welcome twist – especially those extra crispy roasted leaves that fall off the tiny sprout heads. We stayed pretty true to this Ina Garten recipe by using our traditional balsamic vinegar and a single-varietal […]

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Bulgur Wheat Salad with Blood Orange Olive Oil and Vermont Maple Balsamic

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We experimented with a handful of some of the most nutritional foods we eat and threw them all together into what we call “a bowl full of healthy.” This salad really shows off the great pairing of our maple flavored balsamic and our blood orange extra virgin olive oil. We were invited to present our […]

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