This yummy drink comes from Shelly at The Urban Homestead Kitchen. She uses balsamic vinegar in place of simple syrup to make this favorite summertime drink healthier. Be sure to follow her on Instagram to see all the great recipes she is whipping up.
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Our spin on the classic Hawaiian “Huli-Huli” chicken. And, the best part is that this recipe can be prepared on the grill or in the oven!
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Grilled oysters with prosciutto, tomato and fresh basil are made even better with a sprinkle of Sicilian Lemon Balsamic Vinegar.
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Living here in the south, as the weather turns warmer we start craving lemonade! We created this drink as way to achieve that refreshing lemonade flavor without all the extra sugar, artificial flavors or sweeteners that typical homemade lemonades or powdered mixes contain.
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This recipe was a hit at our Oscar party. We wanted to quickly share it with y’all here. Pour 1-2 tablespoons of Peach White Balsamic Vinegar and 1 teaspoon of Basil Olive Oil into your champagne flute. Top with sparkling wine!
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Using balsamic vinegar in mixed drinks is a great way to add flavor without adding sugar, preservatives or artificial coloring. Each tablespoon of balsamic vinegar has only 3 grams of natural sugars from the grapes with the exception of our Vermont Maple Balsamic Vinegar which has 8 grams of sugar because it is made with […]
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These potatoes are a great complementary side dish to accompany any main course. Using Lemon Olive Oil and savory Oregano Balsamic Vinegar cuts down your prep time while imparting big flavor.
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Since Caprese salad is always a hit, why not turn it into a main course?! This one pot dish is both simple to assemble and a mouth full of flavor. We were inspired by a recipe from Karina at Cafe Delites. The biggest notable difference between the two is our omission of added sugar. When […]
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Here’s a quick recipe for stuffed mushrooms to whip up with ingredients easily found in your fridge.
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I’m so excited to bring you this recipe. I love the way colorful food really makes your dinner table look more interesting. And squash, I just love squash. Ina Garten, the Barefoot Contessa, is one of my favorite cooks with her delicious yet not too-fussy recipes. Here we have taken her bruschetta recipe from her […]
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