Grilled oysters with prosciutto, tomato and fresh basil are made even better with a sprinkle of Sicilian Lemon Balsamic Vinegar.
Directions
Top fresh cleaned oysters with a diced prosciutto, diced tomato and fresh basil.
Place over grill and cook for about 5 minutes until desired doneness
Sprinkle grilled oyster with Sicilian Lemon Balsamic Vinegar.
Serve!
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