Sometimes our customers come up with the best recipes for our products. Case in point, Joan S. from Charlotte, NC sent us this wonderful salad she calls “Blue on Bleu”. We call it simply delicious! We made Joan’s salad in the OT Kitchen and we liked it so much we didn’t change a thing.
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Tortellini with a French twist! This recipe is perfect for that last minute, light dish to take to your next summer party. We cut the prep time in half by using pre-cooked chicken – in fact, you can prepare all the salad ingredients and dressing within the time it takes to make your pasta. You […]
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Our next customer-submitted recipe comes from a familiar friend and fellow foodie, Penny Eisenberg. Penny has been a long-time supporter of Olive This! and shared many of her delicious recipes in the past. Remember making homemade mayonnaise from our olive oil products? Those were from Penny. She has many more creative recipes on her beautiful […]
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We’ve all tried canned, sliced beets in factory pickling juices but have you ever roasted your own beets? It’s as easy as a baked potato – foil, oven, you know the routine. But the natural sweetness you get from the beets combined with the flavors you add with this basil-strawberry vinaigrette will have you wondering […]
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We experimented with a handful of some of the most nutritional foods we eat and threw them all together into what we call “a bowl full of healthy.” This salad really shows off the great pairing of our maple flavored balsamic and our blood orange extra virgin olive oil. We were invited to present our […]
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October is National Pasta Month and this week we have something everyone can make. We love juicy tomatoes, fresh basil and ripe avocados but when we put them together with penne pasta and our Tuscan Herb Olive Oil we were amazed with how such few ingredients created such a delicious flavor combination. Our good friend […]
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