Sometimes we throw together a recipe that in the end makes us think our products were made just for that dish. It happened when we made our Dark Chocolate Walnut Fudge with Blueberry Balsamic and now it happened again when we created these spareribs. Our Honey Ginger White Balsamic Vinegar fits this flavor profile perfectly. […]
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Continuing with our theme of showcasing our customer-submitted recipes this month, this fabulous dish comes to us from Dorothy, our friend, faithful customer and talented artist all the way from upstate New York (www.dorothylorenze.com). She spends her summers in Charlotte and was one of our first customers. Farro is a grain from a certain wheat […]
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The combination of oranges and dark chocolate goes beyond desserts. Weāve tasted chicken mole dishes before where the chicken is flavored by a Mexican sauce made from chilies and chocolate. However, this dish uses a marinade that combines the fruity flavor of blood orange extra virgin olive oil with the bittersweet flavor of dark chocolate […]
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This enchilada pie reminds us of lasagna but with half the amount of work ā plus the kids love it (pie for dinner anyone?). You can substitute or supplement this dish with whatever you have leftover in the fridge (mushrooms, zucchini, red peppers, etc). We use a round spring-form pan to hold all the layers […]
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Rounding out our vegetarian dishes for the month of January, we have Dal. āPulsesā are dried lentils, beans or peas that have been stripped of their outer hulls and split. These pulses are often used in Indian cuisine to make a thick stew called Dal. It is regularly served as a main course offering a […]
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Tofu, a staple in many Asian dishes, has become very popular in Western cooking. Not only is it packed with protein and calcium but it is also well known for its ability to absorb flavors from spices and sauces while cooking. Add a handful of some of the healthiest nuts around and youāve got a […]
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For many of us, the New Year always brings ambitious resolutions that include eating healthier. We get it and weāre in. To play our part, weāll be offering up lighter, vegetarian dishes each week throughout the month of January. Starting us off is a main course that includes quinoa (a wonder food thatās become very […]
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Truffle oil has that sense of something elegant and rich. Combine it with lobster and white wine cream sauce and youāve got something special. Many of you commented on how much you enjoyed the Truffled Cauliflower Gratin dish we posted, so we decided to end the year with our White Truffle Oil. While this dish […]
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Feel like preparing something special for the holidays but donāt want to spend hours in the kitchen? With our fig balsamic, you donāt need to create a complicated, multi-ingredient sauce to achieve a deep, rich flavor. Plus, what if we told you that you could prepare this main course all in one skillet, sauce included? […]
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Hereās a delicious vegetarian entrĆ©e where all the cooking is done on the grill. This is another great use for the Wild Mushroom and Sage Olive Oil that you may still have left from the Apple and Sausage Stuffing recipe we posted for Thanksgiving. The texture of the grilled polenta goes well with the other […]
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