This “baked” pasta dish is done mostly outside the oven and with shortcuts like boiling the pasta and vegetables together, you’ll be done before you know it. In fact, the total oven time is all of two minutes. Our garlic infused olive oil is used in the cream sauce as well as flavoring the crispy […]
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October is National Pasta Month and this week we have something everyone can make. We love juicy tomatoes, fresh basil and ripe avocados but when we put them together with penne pasta and our Tuscan Herb Olive Oil we were amazed with how such few ingredients created such a delicious flavor combination. Our good friend […]
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Our Persian Lime olive oil is perfect for sautéing this white fish and a key ingredient for the curry sauce too. You may need to go to the Asian market for the fish sauce however it’s inexpensive and the bottle lasts forever. A jar of red curry sauce is readily available in the international section […]
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This meatloaf packs a basket of veggies but the nice balance of flavors from the balsamic glaze had the kids asking for seconds. Our Olive This! Tuscan Herb olive oil had all the flavors infused so we didn’t need to add any dried herbs separately. We did our own take on a Food Network recipe […]
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The classic combination of lemon and oregano combine in a marinade to create the most classic, delicious chicken kebabs.
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Imagine a rich tasting grilled steak without having to prepare hours ahead of time. Here’s an extremely simple yet flavorful glaze for your grilled or pan-fried steaks that doesn’t require any marinating. The deep flavor of the espresso balsamic vinegar keeps the ingredients list to a minimum and when we made this glaze in the […]
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This hearty recipe for lamb shanks can be prepared in your dutch oven or crock pot. INGREDIENTS Four lamb shanks 1/2 cup flour 1 tablespoon kosher salt fresh ground pepper to taste four inch sprig of rosemary, woody stems discarded 4 cloves fresh garlic, minced 1 medium onion minced 1 large carrot, finely diced 1/3 […]
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