Midweek meals need to be easy and quick but you donāt have to sacrifice great flavor. Hereās another dish where all the ingredients are in the title. You wonāt believe how much you can get out of this four-ingredient recipe. To top it off, what if we told you this could be done in less […]
Read more
When we want something a little different for chicken wings this is our go to recipe. Good quality balsamic vinegar, fresh rosemary and hints of garlic combine to make a marinade and glaze all in one.Ā Rather than discarding this wonderful marinade, we cook it on the stove reducing it to flavorful glaze to finish […]
Read more
Food and Wine magazine brought us this warming eastern European stew as one of their seven essential slow cooker recipes. We, of course, tweaked it slightly and used our Tangerine Balsamic as the base of the glaze for the ribs. Though the total slow cooker time is about 6 hours, the ribs only go along […]
Read more
Healthy enchiladas? Using a flavorful fish, fresh vegetables and prepared with high quality olive oil, we sayā¦definitely! We adapted this recipe from something we saw by Linda Larsen that provided protein and vegetables without the heaviness of the holiday meals. It may look like a lot of steps but itās not difficult and you can […]
Read more
Couldnāt we all use a timesaving recipe that doesnāt sacrifice on flavor? Typically baked ziti involves one pot to boil the pasta, one pot to make the sauce and finally a third pan to combine the two and bake it in the oven. What if we said we could do all of it in just […]
Read more
A popular dish in parts of central Italy, panzanella is a Tuscan salad typically consisting of tomatoes, bread, onions and sometimes basil drenched in a nice vinaigrette of good quality olive oil and vinegar. Ina Garten put a Greek twist to her panzanella recipe by adding feta cheese, cucumbers and Kalamata olives. We further tweaked […]
Read more
Sometimes we have more vegetables in our refrigerator than we know what to do with. This recipe is perfect for cleaning out the fridge and making great use of the vegetables that have been overlooked. We modified an Ina Gartenās Roasted Vegetable Frittata recipe to create this delicious meal, which could be used for breakfast, […]
Read more
Hereās another great suggestion from Jim at the store who happens to be our Disney aficionado. Narcoosseeās, an exquisite waterfront pavilion at Disney’s Grand Floridian Resort & Spa, published a shrimp scampi recipe that involves combining eight different ingredients with olive oil in order to make a harissa paste. By replacing our own harissa infused […]
Read more
We adapted this recipe from The Good Housekeeping Cookbook: Sunday Dinner Collectorsā EditionĀ but we found it so fast and simple that it would definitely work on any weeknight too.Ā
Read more
Remember our stuffed acorn squash recipe with that super food quinoa? Ever heard of freekeh? According to Frances Largeman-Rothās article from the huffingtonpost.com, freekeh ājust might be the next hot supergrainā! Freekeh (pronounced freak-eh) is young wheat that is harvested and roasted while itās still green and provides many health benefits (hereās the article).
Read moreCopyright 2021 - Olive This! - All rights reserved. Privacy Policy.
Site by Horde Marketing, LLC