Our rosemary extra virgin olive oil gives the marinade the right amount of flavor for the lamb bits without being overwhelming. These can be marinated and assembled ahead of time so you can spend more time with friends and family at the Labor Day cookout.
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Here’s another recipe with two of our favorites: the Barefoot Contessa and the Carolina Fish Market. On the way home pick up the freshest fish from the Carolina Fish Market and the rest of the ingredients you’ll probably already have on hand. Roasting salmon will usually produce a moist fish and with this simple trio […]
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You have to love recipes that can be prepared almost within the time it takes to boil and drain the pasta. These flavorful noodles are great as a main course, side dish or even served cold right out of the fridge as a snack. Experiment with different pastas and add a little more red pepper […]
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Here’s another recipe with fennel, the crunchy anise-flavored vegetable we used in our Fennel Slaw with Grapefruit Balsamic Vinaigrette. However, this time we roasted it with cherry tomatoes to bring out a hint of sweetness. Add briny olives and a salty cheese and you have a perfectly balanced vegetarian pasta dish without a heavy sauce.
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Brisket is the cut of meat from the lower chest or breast area. Being one of the tougher cuts of beef, it is ideal for braising. Braising usually consists of searing meat at a high temperature first followed by simmering at lower temperatures in a covered pot with some liquids for flavor and moisture. This […]
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Midweek meals need to be easy and quick but you don’t have to sacrifice great flavor. Here’s another dish where all the ingredients are in the title. You won’t believe how much you can get out of this four-ingredient recipe. To top it off, what if we told you this could be done in less […]
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When we want something a little different for chicken wings this is our go to recipe. Good quality balsamic vinegar, fresh rosemary and hints of garlic combine to make a marinade and glaze all in one. Rather than discarding this wonderful marinade, we cook it on the stove reducing it to flavorful glaze to finish […]
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Food and Wine magazine brought us this warming eastern European stew as one of their seven essential slow cooker recipes. We, of course, tweaked it slightly and used our Tangerine Balsamic as the base of the glaze for the ribs. Though the total slow cooker time is about 6 hours, the ribs only go along […]
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Healthy enchiladas? Using a flavorful fish, fresh vegetables and prepared with high quality olive oil, we say…definitely! We adapted this recipe from something we saw by Linda Larsen that provided protein and vegetables without the heaviness of the holiday meals. It may look like a lot of steps but it’s not difficult and you can […]
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Couldn’t we all use a timesaving recipe that doesn’t sacrifice on flavor? Typically baked ziti involves one pot to boil the pasta, one pot to make the sauce and finally a third pan to combine the two and bake it in the oven. What if we said we could do all of it in just […]
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