Strawberry Balsamic Whipped Goat Cheese
Posted onThis recipe is great for use on sandwiches, toast, bagels or bruschetta. We used a soft goat cheese, but cream cheese or ricotta would be also be divine.
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Strawberries & Cream Filled Orange Crepes
Posted onTreat mom to a special breakfast of crepes this year. These delicate, light crepes are easier to make than you may expect. It mostly takes a bit of patience, following directions and a great filling. We love our versatile orange olive oils, but using a lemon or Persian lime olive oil would also be fantastic in […]
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Baklouti Fire Crackers
Posted onThese fire crackers live up to their name. With two layers of heat you will find them crazily addicting. While Baklouti is our spiciest olive oil, any of the spicy oils would be great, and not quite as explosive as Baklouti. The addition of Tuscan Herb adds a needed layer of flavor and depth to […]
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Tuscan Herb Beer Bread
Posted onHere’s a great, no kneading bread recipe. It is similar to Irish Soda Bread recipes, but better. Are you wanting to make a savory bread but still intimidated by using yeast? If so this recipe is a good substitute. The beer along with the baking powder and salt makes the bread rise without any kneading […]
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Apricot Balsamic Mustard Pork Chops
Posted onOne of my favorite bloggers and cookbook authors is Cassy Joy Garcia from FedandFit.com. Her recipes are simple, healthy and satisfying. The fun part of cooking with our products is the ability to easily put a twist on a recipe by substituting with them. In this recipe we have taken her tasty crock pot recipe […]
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Pomegranate Harvest Quinoa Salad
Posted onAll across the internet food bloggers are posting harvest salad recipes to take advantage of the hearty root vegetables available now. This one is my take. The main differentiator is that I do not add sugar to my vinaigrette. I am using Pomegranate balsamic vinegar instead. This naturally tart, sweet balsamic balances the earthy quinoa […]
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Rosemary Olive Oil Focaccia Bread
Posted onFocaccia bread is a great beginner’s bread for those of us who may be intimidated by yeast breads. It comes together easily with the help of a stand mixer and requires very little hand manipulation except for poking. No kneading. It also happens to be one of my favorite breads.
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Pumpkin Maple Energy Balls
Posted onTo kick off pumpkin season we’ve created these great little pumpkin energy balls. The recipe is really just a guideline. Feel free to add protein powder, hemp seeds, nuts (ground finely), flax seed, or even more chocolate.
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Serrano Honey Balsamic Vinegar Pickled Beets
Posted onFor those of you who love beets, you will really enjoy this recipe. We have pickled garden fresh beets with Serrano Honey vinegar to give it the right amount of sweet, delicately spicy, twang. And no extra added sugar in this recipe!
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Blood Orange Olive Oil Tart
Posted onCook’s Illustrated took a traditional lemon curd tart recipe and substituted the butter for olive oil. We then took their recipe tweaked it a bit more and used a blood orange fused olive oil. You’ll find that this recipe is quite delicious from the soft orange flavor in the cookie crust to the sweet and […]
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