Parmigiano-Crusted Penne Pasta with Garlic Olive Oil, Prosciutto, Cauliflower and Zucchini

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This ā€œbakedā€ pasta dish is done mostly outside the oven and with shortcuts like boiling the pasta and vegetables together, youā€™ll be done before you know it. In fact, the total oven time is all of two minutes. Our garlic infused olive oil is used in the cream sauce as well as flavoring the crispy […]

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Penne Pasta with Tuscan Herb, Fresh Basil, Tomatoes and Avocado

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October is National Pasta Month and this week we have something everyone can make. We love juicy tomatoes, fresh basil and ripe avocados but when we put them together with penne pasta and our Tuscan Herb Olive Oil we were amazed with how such few ingredients created such a delicious flavor combination. Our good friend […]

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Wild Alaskan Cod with Lime Coconut Red-Curry Sauce

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Our Persian Lime olive oil is perfect for sautĆ©ing this white fish and a key ingredient for the curry sauce too. You may need to go to the Asian market for the fish sauce however itā€™s inexpensive and the bottle lasts forever. A jar of red curry sauce is readily available in the international section […]

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Roasted Pears and Raspberries with Lavender Balsamic Vinegar and Lemon Olive Oil

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For this dessert, all the ingredients are in the title. Our friend Susan from Brattleboro, Vermont introduced us to this recipe and we gave it our Olive This! twist. Itā€™s a sweet dessert without the added sugar or butter and with just four ingredients itā€™s as easy as coat, roast, flip and drizzle. The prep […]

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Turkey Meatloaf with Tuscan Herb Olive Oil and Traditional Balsamic Vinegar Glaze

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This meatloaf packs a basket of veggies but the nice balance of flavors from the balsamic glaze had the kids asking for seconds. Our Olive This! Tuscan Herb olive oil had all the flavors infused so we didnā€™t need to add any dried herbs separately. We did our own take on a Food Network recipe […]

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The G&G Drink

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Hereā€™s another creation submitted by Patrick, one of our earliest customers and now becoming our resident mixologist. Rumor has it, he and his wife Christine are building a special Olive This! shelf in their kitchen. This oneā€™s called the G&G and uses our grapefruit white balsamic.

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Grilled Chicken Kebabs with Lemon Fused Olive Oil and Oregano Balsamic

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The classic combination of lemon and oregano combine in a marinade to create the most classic, delicious chicken kebabs.

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Dark Chocolate Blood Orange Cake

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The combination of dark chocolate and the fruity essence of our Blood Orange Fused Olive Oil give this dessert a decadent flavor. This almost flourless cake uses our extra virgin olive oil in place of butter. We found the rich flavor of the cake stands on its own and doesnā€™t need a heavy frosting ā€“ […]

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Slow Roasted Almonds In Organic Garlic Infused Olive Oil and Fresh Rosemary

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We made this in the Olive This! kitchen recently and were surprised with how much flavor three ingredients provided for these almonds.

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Grilled Steak with Espresso Balsamic Vinegar Glaze

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Imagine a rich tasting grilled steak without having to prepare hours ahead of time. Hereā€™s an extremely simple yet flavorful glaze for your grilled or pan-fried steaks that doesnā€™t require any marinating. The deep flavor of the espresso balsamic vinegar keeps the ingredients list to a minimum and when we made this glaze in the […]

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