You’re off to your next party and you want to bring something traditional yet a little different. Fancy up your deviled eggs with crisp bacon and a splash of Traditional Balsamic vinegar. A little goes a long way in giving this Southern classic a sweet and tangy note that will keep your guests guessing. You […]
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Often during the holidays when you need a break from all the heavy sweets you just crave something savory and light. Especially with all the parties and football games on the calendar, you need appetizers or snacks that are satisfying in flavor, easy to handle and perhaps a little healthier. This recipe was inspired by […]
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Chicken Marengo is a French savory dish so named for being the dinner that NapolƩon Bonaparte feasted on after the Battle of Marengo. Modern versions of this recipe include browning pieces of chicken and slowly baking them in a tomato sauce made with chopped tomatoes, garlic, wine, black olives and fresh herbs.
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Twice-baked potatoes might have a reputation for being indulgent and often rich in calories however this recipe reduces the guilt factor by using sweet potatoes as a base and substituting our fused extra virgin olive oil for the butter.Ā
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Last year we made an Apple and Sausage Stuffing with our Wild Mushroom and Sage Olive Oil. This year the same olive oil is back but with a whole new cast of supporting actors. Thanksgiving has its traditions but every once in a while you want to mix it up just a little by trying […]
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āTis the season for pumpkin. Whether itās pumpkin muffins, pies or cookies we love to bake with pumpkin this time of year. We also associate the holidays with richer desserts like creamy, velvety cheesecake. We pulled out one of our favorite recipes from Cooks Illustrated that combines the two into a spiced pumpkin cheesecake butā¦we […]
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Itās that time of year when bags of fresh cranberries are abundant in the grocery store. When making homemade cranberry sauce many folks might stray from the back-of-the-bag preparation by using orange juice instead of water. We wanted to build upon that and incorporate more of a citrus-cinnamon kick without being overpowering. Slices of orange […]
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Around here in the fall apples are everywhere and weāre always looking for new (and easy) ways to use them. This is a great recipe that pairs fresh fruit pieces with balsamic vinegar and best of all, it calls for no additional sugar!
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April 5, 2018 Deoleo settles landmark lawsuit for $7 million The verdict is in! Large commercial olive oil producers are being held accountable for facts and best practices we’ve been preaching for years. Clear glass bottles allow sunlight to degrade olive oil. Harvest date matters; use by date is meaningless. “Imported from Italy” is not […]
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Olive This! is proud to announce that all of our infused dark balsamic vinegars are now caramel color-free! This wasn’t a small feat. Bringing this to fruition took years, and was only possible because of the steadfast partnership between our wholesaler, Veronica Foods, and the worldās oldest and most respected balsamic maker in Modena, Italy, who […]
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