Bring a jar of these pickles to your next picnic or bbq. I love the taste of these crisp slightly sweet, tangy and a bit spicy pickles on hot summer days. This recipe is complements from our friends at Olive ‘n Kickin. But plan ahead. They take 10 days for the flavors to set and […]
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While kale chips have been all the rage lately, the key to making the chips extraordinary is in the olive oil. Originally in this recipe I used Smoked Chaabani Pepper Olive Oil which unfortunately our supplier has discontinued. Today when whipping up a batch of kale chips I reach for one of our specially infused […]
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I love a good cheese board. Lately Fall themed ones are popping up at parties with theirĀ selection of sharp cheddar cheeses, walnuts and crisp apples. They inspired me. Why make another sweet apple pie when you can make it savory?!
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Today’s recipe is a collision of two items discovered during my latest trip to the grocery store.Ā After spying prepared cauliflower crusts in the freezer section I decided today was the day to answer my curiosity about these crusts. Then from the produce section the fresh figs were also calling my name. They aren’t always available, […]
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This summer time treat is a great appetizer for any occasion. Be sure to grab the sweet Carolina peaches during their peak season. I prefer to finish the bite with a drizzle of Denissimo Balsamic Vinegar (available in-store only) but Neapolitan Balsamic Vinegar is also quite lovely on this bite.
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Grilled oysters with prosciutto, tomato and fresh basil are made even better with a sprinkle of Sicilian Lemon Balsamic Vinegar.
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Here’s a quick recipe for stuffed mushrooms to whip up with ingredients easily found in your fridge.
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I’m so excited to bring you this recipe. I love the way colorful food really makes your dinner table look more interesting. And squash, I just love squash. Ina Garten, the Barefoot Contessa, is one of my favorite cooks with her delicious yet not too-fussy recipes. Here we have taken her bruschetta recipe from her […]
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Why buy store bought smoked almonds when you can easily whip up your own batch in just minutes. But we would be remiss if we didn’t add a warning: these almonds are quite addicting and tend to easily disappear. Thank you to Leah Bradley for contributing this recipe which showcases our new Olive Wood […]
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The recipe this month comes directly from Rachel Bradley and highlights our unique Baklouti Fused Olive Oil. The baklouti chili pepper comes from Tunisia off of the Barbary Coast of North Africa. This rare baklouti chili pepper oil is exclusive to our distributor Veronica Foods.
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