Easy Goat Cheese Spread with Blackberry Ginger Balsamic and Pecans

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Going to a party and want to bring an appetizer that you can whip up in 5 minutes? This gem came to us from another one of our wonderful customers. Babette created this easy goat cheese spread in her kitchen, we tried it out in the OT Kitchen and we absolutely loved the flavor and […]

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Sautéed Shrimp with Harissa Olive Oil and Tangerine Balsamic Vinegar

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Here’s another great suggestion from Jim at the store who happens to be our Disney aficionado. Narcoossee’s, an exquisite waterfront pavilion at Disney’s Grand Floridian Resort & Spa, published a shrimp scampi recipe that involves combining eight different ingredients with olive oil in order to make a harissa paste. By replacing our own harissa infused […]

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Black Bean Hummus with Garlic Infused Olive Oil and Sicilian Lemon Balsamic

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Two of our most popular selections are paired to make this simple and tasty appetizer that you can throw together in under 10 minutes. Not all flavorful dips need high amounts of saturated fat for richness. Check out this healthier ingredient list; not only are most of the flavors already infused in the olive oil […]

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Grilled Portobello Mushroom Caps with Harissa Olive Oil

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Once in a while we come across a dish that’s so easy to prepare that some wonder whether something so simple can taste so good. With 5 minutes of prep time and 8 minutes on the grill, you can easily give this a try and let us know. Portobello mushrooms are meaty and tender and […]

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Stuffed Baby Peppers with Harissa Olive Oil

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Here’s a wonderful appetizer inspired by Giada De Laurentiis (from the Food Network) that is both colorful and delicious. Since the baby peppers are sweet, you can control the heat by choosing which of our extra virgin olive oils to use. Choose from a single varietal (for no heat) all the way up to our […]

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Shrimp, Avocado and Mango Cocktail with Serrano Honey White Balsamic Vinegar and Lime

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Here’s an easy appetizer that doesn’t require any cooking or baking. Add fresh ingredients (avocado, mango, cilantro and red onion) to pre-cooked shrimp and mix in the slightly spicy, sweet and tart dressing. There’s no need for any oil in this recipe, just the flavors of our Serrano Honey White Balsamic Vinegar (10 calories per […]

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Deviled Eggs with Bacon and Traditional Balsamic Vinegar

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You’re off to your next party and you want to bring something traditional yet a little different. Fancy up your deviled eggs with crisp bacon and a splash of Traditional Balsamic vinegar. A little goes a long way in giving this Southern classic a sweet and tangy note that will keep your guests guessing. You […]

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Spicy Cheddar Cheese Puffs with Harissa Infused Olive Oil

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Often during the holidays when you need a break from all the heavy sweets you just crave something savory and light. Especially with all the parties and football games on the calendar, you need appetizers or snacks that are satisfying in flavor, easy to handle and perhaps a little healthier. This recipe was inspired by […]

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Orange Cranberry Sauce with Peach White Balsamic Vinegar

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It’s that time of year when bags of fresh cranberries are abundant in the grocery store. When making homemade cranberry sauce many folks might stray from the back-of-the-bag preparation by using orange juice instead of water. We wanted to build upon that and incorporate more of a citrus-cinnamon kick without being overpowering. Slices of orange […]

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Coconut Curry Butternut Squash Soup with Spicy Olive Oil

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As the fall temperatures get cooler, we always seem to remember how nothing satisfies better than a warm bowl of soup. And why settle for something bland and out of the can when you can really get into the season by making soup from scratch? We found a basic recipe from Martha Stewart but of […]

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