The next time you’re in the store sampling various flavors and combinations be sure to try our Whole Herb Thyme Olive Oil with Sicilian Lemon balsamic. If you love it as much as we do, then you’ll want to try this recipe inspired by Southern Living. The flavors are subtle yet bright and delicious. Perfect for parties or company because you can make it ahead and serve at room temperature. Continue reading “Lemony Green Bean Pasta Salad with Sicilian Lemon Balsamic Vinegar”
Here’s an appetizer or dessert that can’t get any easier and you can make it ahead and drizzle the balsamic at the table. You may have seen these refreshing treats served like this before but some recipes call for reducing the balsamic on the stovetop to thicken it. High quality balsamics are already thick and let’s face it, you can use just about any flavor here – from fruity to savory. Put all the bottles in the middle of the table and let your guests choose! Continue reading “Watermelon Cubes with Red Apple Balsamic Vinegar”
Healthy, crunchy, savory, aromatic, beautiful, those are just some of the words you could use to describe this easy side dish. Make ahead, serve at room temperature, vegan, and nutritious are some of the benefits of this Olive This! modified Weight Watchers recipe. Originally calling for harissa spice, we omitted that ingredient and prepared the dish with our aromatic and healthy Harissa Olive Oil. It’s an out-of-the-park winner! Continue reading “Spicy Moroccan Carrots with Harissa Olive Oil”
Quality ingredients, low heat and time add up to delicious meals (and a wonderful smelling kitchen!). Lamb chops, garlic, rosemary, onions and red wine are braised together in one pot in this succulent and easy dish. We say ‘easy’ here because with braising, once you’ve browned the onions and lamb, the oven does the rest of the work. The long, slow process of braising will ensure that the lamb is melt-in-your-mouth delicious. Continue reading “Rosemary and Garlic Braised Lamb Shoulder Chops”
Want a versatile spread with a smoky kick? Try this sauce inspired by Aaron Sanchez from the Food Network; but instead of taking over an hour to infuse garlic cloves in oil, we reached for our garlic-infused olive oil and created this throw-it-all-in-a-blender recipe that was done in 8 minutes. Continue reading “Chipotle and White Bean Spread with Garlic Infused Olive Oil”
Here’s a healthy way to paint the town red – a head of red cabbage paired with deep red beets. The inspiration came from a recipe you may have seen from Rachel Ray but we cut out the brown sugar and prepared jelly. Our red apple balsamic vinegar brought the right amount of sweetness to the dish while still being only 10 calories per serving (see our nutrition information online). Four taste testers were on hand in the OT test kitchen and all agreed…delicious! Continue reading “Red Cabbage and Beet Slaw Salad with Red Apple Dark Balsamic and Blood Orange Olive Oil Dressing”
We’ll admit, we stumbled upon this by accident – what’s that proverb…”Necessity is the mother of invention”? It was a weeknight, we’re staring at a pack of thawed chicken and we needed to whip up a quick sauce. Three ingredients, ready in 4 minutes and non-fat to boot! The oregano flavor is already in the white balsamic vinegar so all you really need to do is mince a shallot then whisk it all together. Continue reading “Easy Dijon Mustard Sauce with Oregano White Balsamic Vinegar”
If you like the ginger dressing you find at many Japanese restaurants, then you’ll love this easy mayo-free version with our Honey Ginger balsamic and Toasted Sesame Oil. Our teammate, Amy, came up with this five-ingredient-throw-it-all-in-a-blender recipe and it’s a winner! Continue reading “Asian Carrot-Ginger Dressing with Honey Ginger Balsamic Vinegar”
If you’ve never tried Khal Bi before, you’re in for a treat. The marinade is a Korean staple and very simple to whip together. After a few hours you can throw these ribs on the grill or under a broiler and achieve great flavor and caramelization. Your guests will be asking for seconds – the kids too! You can get ribs cross-cut at your local grocery store (sometimes called “flanken” style); the guys at our local Publix had them ready in 5 minutes while we finished the rest of our grocery shopping. Continue reading “Khal Bi Korean Barbecue Short Ribs”
Don’t you love simplicity? Four ingredients, ten minutes (and two of those ingredients are salt and pepper). This is one of those dishes where it’s all about the main course, tender succulent seared sea scallops, and our Persian Lime olive oil plays supporting actor. Of course, you could top with one of your favorite sauces but give them a try with just the olive oil first, you’ll love the citrus notes! Continue reading “Pan Seared Sea Scallops with Persian Lime Olive Oil”
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