Whip up this delightfully refreshing drink for brunch, lunch or anytime you want to “wow” your guests with a bright delicious drink. Perfect for summer time.
Cascadian Wild Raspberry Balsamic Mojito
Smoky Roasted Almonds with Olive Wood Smoked Olive Oil
Why buy store bought smoked almonds when you can easily whip up your own batch in just minutes. But we would be remiss if we didn’t add a warning: these almonds are quite addicting and tend to easily disappear. Thank you to Leah Bradley for contributing this recipe which showcases our new Olive Wood Smoked Infused Olive Oil. Of course you could easily substitute with any favorite infused or fused olive oil. We also enjoy these with a little spicy kick using the Smoked Chaabani Fused Olive Oil, Harissa Olive Oil or Chipotle Infused Olive Oil. Continue reading “Smoky Roasted Almonds with Olive Wood Smoked Olive Oil”
Grilled Harissa & Pineapple Chicken Kebabs
This marinade is great with chicken or even shrimp. It comes together quickly to make a healthy delicious dinner on the grill. The result is a succulent sweet chicken with a lingering spicy kick. Continue reading “Grilled Harissa & Pineapple Chicken Kebabs”
Tropical Kale Salad with Coconut Lime Vinaigrette
This delightful salad comes from Amy, our long-time team member at Olive This!. While on holiday she was served a version of this recipe and knew immediately that she could recreate it at home. We are certainly glad she did. The tropical sweet vinaigrette softens the sometimes bitter kale making for a refreshing and healthy salad. Continue reading “Tropical Kale Salad with Coconut Lime Vinaigrette”
Crispy Baklouti Potato Croquettes
The recipe this month comes directly from Rachel Bradley and highlights our unique Baklouti Fused Olive Oil. The baklouti chili pepper comes from Tunisia off of the Barbary Coast of North Africa. This rare baklouti chili pepper oil is exclusive to our distributor Veronica Foods.
Orzo Chicken Pasta Salad with Lemon Olive Oil and Neapolitan Herb Balsamic Vinegar
This recipe is a quick crowd pleaser. Roast the vegetables while the pasta is cooking. Mix up the dressing and then toss it all together. To prepare the chicken you can either roast chicken breasts yourself while the vegetables are cooking or chop up a roasted chicken from the grocery store. Just a few simple steps and then dinner is ready for your hungry crowd. Continue reading “Orzo Chicken Pasta Salad with Lemon Olive Oil and Neapolitan Herb Balsamic Vinegar”
Wilted Moroccan Salad with Sicilian Lemon Balsamic Vinaigrette
Here’s a wilted salad main dish to keep us healthy and warm during these cold months. The vinaigrette has typical Moroccan flavors of cumin, coriander, lemon and paprika. The cayenne pepper is just enough to add a lingering kick but please scale back if you do not enjoy it. Sicilian Lemon White Balsamic Vinegar really brightens up the vinaigrette and balances the bitter greens in the salad. Continue reading “Wilted Moroccan Salad with Sicilian Lemon Balsamic Vinaigrette”
Sicilian Lemon Balsamic Vinegar Braised Carrots and Parsnips
Carrots and parsnips are a favorite combination for winter. Here is yet another take on that winning duo. This time we braised the root vegetables with Sicilian Lemon Balsamic Vinegar to brighten the dish and add a tangy sweetness. Continue reading “Sicilian Lemon Balsamic Vinegar Braised Carrots and Parsnips”
Savory Thyme Pumpkin Quick Bread
Among my friends I’m know for a couple signature baked goods. One such recipe is my pumpkin bread which was handed down from my grandmother. While the original recipe appeared in Southern Living in the 70’s, she adapted it over the years before passing it to me. Continue reading “Savory Thyme Pumpkin Quick Bread”
Roasted Beets with Black Mission Fig Balsamic and Orange Olive Oil
Nothing beats roasted beets! They’re abundant at the market and on the farm stand tables. Ever tried roasting them yourself like you would a baked potato? In a word, delicious! And dressing them is as easy as a drizzle and a sprinkle. Black mission fig balsamic goes perfectly but venture out and try other flavors. Let us know what you fancy! Continue reading “Roasted Beets with Black Mission Fig Balsamic and Orange Olive Oil”