Almost any white fish will work in this dish, but the meaty texture of halibut stands up to the grand flavors of maple making a beautiful white background for the intense amber color of this one dish supper. I served them on a bed of romaine, but you can serve atop rice and a few […]
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A few years back we posted an easy mid-week pasta recipe that doesn’t require a lot of planning and uses ingredients that you probably already have on-hand (Penne Pasta with Tomato-Garlic Tuna Sauce and Mint). Here’s another variation from Cooks Illustrated that is just as easy and doesn’t skimp on flavor. You can prepare the […]
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Here’s another recipe with two of our favorites: the Barefoot Contessa and the Carolina Fish Market. On the way home pick up the freshest fish from the Carolina Fish Market and the rest of the ingredients you’ll probably already have on hand. Roasting salmon will usually produce a moist fish and with this simple trio […]
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Midweek meals need to be easy and quick but you don’t have to sacrifice great flavor. Here’s another dish where all the ingredients are in the title. You won’t believe how much you can get out of this four-ingredient recipe. To top it off, what if we told you this could be done in less […]
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Healthy enchiladas? Using a flavorful fish, fresh vegetables and prepared with high quality olive oil, we say…definitely! We adapted this recipe from something we saw by Linda Larsen that provided protein and vegetables without the heaviness of the holiday meals. It may look like a lot of steps but it’s not difficult and you can […]
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Sometimes overcooking tuna steaks can produce dry, chewy fish but don’t be intimidated; with the help of Cooks Illustrated, we’re able to produce a moist, flavorful dish with just a few pointers on technique. The right vinaigrette will use the oil to add the proper amount of moisture to the fish and using honey as […]
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Tilapia is naturally low in fat, rich in omega-3 fatty acids and can play a key role in weight control. Our pomegranate dark balsamic vinegar, like all our dark balsamics, is thicker than supermarket balsamic vinegars and thus makes an ideal glaze without adding a long list of ingredients.
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It happens way too often. It’s mid-week, you’re busy (and tired) and find yourself standing in the pantry at 6pm searching for ideas. With all the back-to-school activities this time of year it can happen to anyone. A few years ago we stumbled upon this recipe from Cooks Illustrated that has now become one of […]
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Summer gatherings scream for make-ahead meals that can be served at room temperature and afford you more time with your guests. Here’s a tasty, healthy alternative to sandwiches or fried chicken that uses our Persian Lime infused olive oil and panko – crunchy Japanese bread crumbs.
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With the high omega-3 fatty acid content in the salmon and the polyphenols found in extra virgin olive oil many may call this a dish full of healthy. We simply call it ‘delicious’. The chipotle olive oil combines very well with the citrus in the salsa but not to worry, this dish is definitely kid-friendly. […]
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