Even if youâre not a cabbage fan, you might just love this healthy alternative. Just a few simple ingredients when roasted, bring out a sweet nutty flavor that youâll enjoy any time of year.
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The base of this salad is just three ingredients: kale, radicchio and Brussels sprouts. The Brussels sprouts are chopped like little cabbages and the slightly bitter taste of radicchio blends well with sweet and tangy dried cranberries and the simple lemon and fennel vinaigrette. This salad was also recommended by Ina Garten to accompany our […]
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Tradition calls for festive dishes like candied yams during the holidays but if you want a break from the butter-laden sweet potatoes smothered in overly sweet marshmallows we have an alternative that you will absolutely love. The inspiration came from a recipe we found on the Eating Well website but we tweaked it a bit […]
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You may have heard edamame and quinoa being called superfoods for their nutritional benefits. In this salad dish, we just call them delicious. Both packing a lot of protein, this salad is great for vegetarians who may not have as much protein in their diets as meat eaters. But with such few ingredients and simple […]
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Hereâs another great bulgur wheat salad but this time with a lemony-dill vinaigrette. Remember the sweeter Bulgur Wheat Salad recipe we published with Blood Orange olive oil and Vermont Maple Balsamic? Hereâs a citrus-dill alternative that is both tart and salty yet lemony and bright. We doubled this recipe and brought it to an office […]
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You have to admit itâs hard to get through these summer months without indulging in sweet, refreshing watermelon – which also is quite hydrating in this hot weather. Want to try something a little different than the watermelon wedges at your next summer cookout? This refreshing watermelon salad doesnât require a lot of ingredients nor […]
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Our good friend Carolyn brought over fresh tomatoes from Grandpa Humphreyâs garden today and we immediately thought of gazpacho. Gazpacho is a tomato-based soup originating from the southern Spanish region made with raw vegetables and usually served cold. It canât get any easier than âthrow everything in the blender and give it a whirl!â In […]
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Cornbread is a southern staple and whether itâs made with hominy in a cast iron skillet or if it comes out of a box, you might see it served with chili in the cooler months or as muffins at spring picnics. While there may be no replacing a classic iron skillet recipe, sometimes the convenience […]
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Need a healthier snack for the big game this weekend? These sweet potato fries not only deliver a salty-sweet balance of flavor but sweet potatoes themselves boast a healthier nutrition profile than their Russet counterparts.
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Every once in a while you want to try something different at the holiday table. When that bag of cranberries shows up at the grocery store we almost automatically think of preparing them exactly according to the package directions. Donât get us wrong we love tradition but sometimes you want a more complex flavor profile.
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