This summer time treat is a great appetizer for any occasion. Be sure to grab the sweet Carolina peaches during their peak season. I prefer to finish the bite with a drizzle of Denissimo Balsamic Vinegar (available in-store only) but Neapolitan Balsamic Vinegar is also quite lovely on this bite.
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Start your day with this power packed smoothie chocked full of great antioxidants and nutrients!
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Grilled oysters with prosciutto, tomato and fresh basil are made even better with a sprinkle of Sicilian Lemon Balsamic Vinegar.
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Here’s a quick recipe for stuffed mushrooms to whip up with ingredients easily found in your fridge.
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This chicken wing recipe is guaranteed to please with lots of flavor bouncing around in each bite. The jalapeno balsamic vinegar adds sweet and sour. The crushed red pepper flakes give it a spicy kick. And the Holy Smoke Hickory Smoked Carolina Honey provides both the sweet and smokey flavors rounding out each bite.
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Why buy store bought smoked almonds when you can easily whip up your own batch in just minutes. But we would be remiss if we didn’t add a warning: these almonds are quite addicting and tend to easily disappear. Thank you to Leah Bradley for contributing this recipe which showcases our new Olive Wood […]
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Nothing beats roasted beets! They’re abundant at the market and on the farm stand tables. Ever tried roasting them yourself like you would a baked potato? In a word, delicious! And dressing them is as easy as a drizzle and a sprinkle. Black mission fig balsamic goes perfectly but venture out and try other flavors. […]
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Here’s an appetizer or dessert that can’t get any easier and you can make it ahead and drizzle the balsamic at the table. You may have seen these refreshing treats served like this before but some recipes call for reducing the balsamic on the stovetop to thicken it. High quality balsamics are already thick and […]
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Want a versatile spread with a smoky kick? Try this sauce inspired by Aaron Sanchez from the Food Network; but instead of taking over an hour to infuse garlic cloves in oil, we reached for our garlic-infused olive oil and created this throw-it-all-in-a-blender recipe that was done in 8 minutes.
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We’ll admit, we stumbled upon this by accident – what’s that proverb…”Necessity is the mother of invention”? It was a weeknight, we’re staring at a pack of thawed chicken and we needed to whip up a quick sauce. Three ingredients, ready in 4 minutes and non-fat to boot! The oregano flavor is already in the […]
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