It’s that time of year again where pumpkin starts to make an appearance in a lot of recipes – and we love it! This muffin recipe calls for a citrus twist getting a hint of orange essence from our Blood Orange extra virgin olive oil. In addition to all the usual pumpkin spices, we get […]
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The combination of dark chocolate and the fruity essence of our Blood Orange Fused Olive Oil give this dessert a decadent flavor. This almost flourless cake uses our extra virgin olive oil in place of butter. We found the rich flavor of the cake stands on its own and doesn’t need a heavy frosting – […]
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Here’s another recipe that substitutes butter with extra virgin olive oil for an easy and healthy alternative. We baked this and brought it into the store last week. We quickly ran out of printed recipes so by popular demand we’re posting it online. Enjoy!
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These chocolate stuffed buns are a treat for dessert or breakfast. Take note, the dough needs to go in the fridge overnight so plan ahead – well worth the wait! Ingredients: 3 teaspoons active dry yeast 3 1/2 cups flour 1 1/2 teaspoons salt 1/3 cup lukewarm cream or half & half 1/3 cup warm […]
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