The best way to handle the heat outside is with spicy foods. This delicious mole is made using Chocolate balsamic vinegar to add sweetness and tang. Make it as spicy or tame as you prefer. Continue reading “Chocolate Balsamic Chicken Mole”
White Bean Spread with a Mediterranean Salad
A refreshing, healthy meal for those hot summer evenings in Charlotte! Continue reading “White Bean Spread with a Mediterranean Salad”
Red, White & Blue Fruit Salad with Honey Ginger Lime Dressing
Looking for a festive salad for your Fourth of July potluck? This fruit salad comes together quickly and is always a hit. Here we’ve made it with our Honey Ginger Vinegar but try experimenting with other complementary white balsamics. I believe the Coconut Balsamic or Serrano Honey would be phenomenal as well. Continue reading “Red, White & Blue Fruit Salad with Honey Ginger Lime Dressing”
Blenheim Apricot Olive Oil Cake
Easy to whip up, impressive looking and hard to stop eating. The perfect dessert! Continue reading “Blenheim Apricot Olive Oil Cake”
Chia, Blueberry & Single Varietal Olive Oil Smoothie
Start your day with this power packed smoothie chocked full of great antioxidants and nutrients! Continue reading “Chia, Blueberry & Single Varietal Olive Oil Smoothie”
Serrano Honey Garlic Mustard
This versatile mustard is slightly spicy, tangy and garlicy. Goes great on sandwiches or over meat.
Recipe Credit: Rachel Bradley, Veronica Foods Continue reading “Serrano Honey Garlic Mustard”
Pimm’s Cup Mocktail
This yummy drink comes from Shelly at The Urban Homestead Kitchen. She uses balsamic vinegar in place of simple syrup to make this favorite summertime drink healthier. Be sure to follow her on Instagram to see all the great recipes she is whipping up. Continue reading “Pimm’s Cup Mocktail”
Huli Huli Chicken
Our spin on the classic Hawaiian “Huli-Huli” chicken. And, the best part is that this recipe can be prepared on the grill or in the oven! Continue reading “Huli Huli Chicken”
Mediterranean Oysters
Grilled oysters with prosciutto, tomato and fresh basil are made even better with a sprinkle of Sicilian Lemon Balsamic Vinegar. Continue reading “Mediterranean Oysters”
Raspberry Lemonade
Living here in the south, as the weather turns warmer we start craving lemonade! We created this drink as way to achieve that refreshing lemonade flavor without all the extra sugar, artificial flavors or sweeteners that typical homemade lemonades or powdered mixes contain. Continue reading “Raspberry Lemonade”