Brisket is the cut of meat from the lower chest or breast area. Being one of the tougher cuts of beef, it is ideal for braising. Braising usually consists of searing meat at a high temperature first followed by simmering at lower temperatures in a covered pot with some liquids for flavor and moisture. This […]
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Tzatziki is a Greek sauce usually served as a dip or with grilled meats as a main course. Itās what you typically find in your gyro or as a condiment to souvlaki. Cucumber, yogurt and sour cream are the star ingredients and making it at home is as easy as throwing ingredients into a bowl. […]
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Want an easy appetizer that takes just 5 minutes to prepare and less than 15 minutes in the oven? We saw this āsuper-easy starter in a snapā from Martha Stewart. For a twist, we used our Wild Mushroom and Sage olive oil and it was a hit. Perfect for salads, as a topping for pizza […]
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Midweek meals need to be easy and quick but you donāt have to sacrifice great flavor. Hereās another dish where all the ingredients are in the title. You wonāt believe how much you can get out of this four-ingredient recipe. To top it off, what if we told you this could be done in less […]
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Cornbread is a southern staple and whether itās made with hominy in a cast iron skillet or if it comes out of a box, you might see it served with chili in the cooler months or as muffins at spring picnics. While there may be no replacing a classic iron skillet recipe, sometimes the convenience […]
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Ever read the back of the package on those factory processed granola bars? Itās not that difficult to make them at home and there are many benefits for you and your family. You can use fresher ingredients, omit preservatives and you get to choose the combination of dried fruits, nuts or seasonings that go into […]
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When we want something a little different for chicken wings this is our go to recipe. Good quality balsamic vinegar, fresh rosemary and hints of garlic combine to make a marinade and glaze all in one.Ā Rather than discarding this wonderful marinade, we cook it on the stove reducing it to flavorful glaze to finish […]
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Decadent and delicious! Sometimes you just want something easy, not too heavy, and the right balance of sweet and tangy.
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Need a healthier snack for the big game this weekend? These sweet potato fries not only deliver a salty-sweet balance of flavor but sweet potatoes themselves boast a healthier nutrition profile than their Russet counterparts.
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Food and Wine magazine brought us this warming eastern European stew as one of their seven essential slow cooker recipes. We, of course, tweaked it slightly and used our Tangerine Balsamic as the base of the glaze for the ribs. Though the total slow cooker time is about 6 hours, the ribs only go along […]
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