Oatmeal and Coconut Energy Bites with Orange Fused Olive Oil

Posted on July 23, 2015October 31, 2022 Tags: Blood Orange, Breakfast, Guest Post, quick, snacks

Amy, our excellent sales associate, adapted this great recipe from Kiran Dodeja Smith incorporating our Blood Orange Olive Oil. After one taste, we had to share it! A couple of things we liked about it: (1) it’s simplicity – it doesn’t get easier than a no cook recipe, and (2) they’re snack treats that use […]

Watermelon Salad with Serrano Honey Balsamic and Lime Olive Oil

Posted on July 16, 2015March 22, 2022 Tags: fruit, Persian Lime, salad, Serrano honey balsamic, Side Dishes

You have to admit it’s hard to get through these summer months without indulging in sweet, refreshing watermelon – which also is quite hydrating in this hot weather. Want to try something a little different than the watermelon wedges at your next summer cookout? This refreshing watermelon salad doesn’t require a lot of ingredients nor […]

Fresh Gazpacho with Spicy Olive Oil and Red Wine Vinegar

Posted on July 8, 2015October 31, 2022 Tags: Appetizers, Baklouti, Chipotle, Side Dishes, soup, Spicy Calabrian Pesto, vegetarian

Our good friend Carolyn brought over fresh tomatoes from Grandpa Humphrey’s garden today and we immediately thought of gazpacho. Gazpacho is a tomato-based soup originating from the southern Spanish region made with raw vegetables and usually served cold. It can’t get any easier than “throw everything in the blender and give it a whirl!” In […]

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