Hereās a delicious vegetarian entrĆ©e where all the cooking is done on the grill. This is another great use for the Wild Mushroom and Sage Olive Oil that you may still have left from the Apple and Sausage Stuffing recipe we posted for Thanksgiving. The texture of the grilled polenta goes well with the other […]
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We experimented with a handful of some of the most nutritional foods we eat and threw them all together into what we call āa bowl full of healthy.ā This salad really shows off the great pairing of our maple flavored balsamic and our blood orange extra virgin olive oil. We were invited to present our […]
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This ābakedā pasta dish is done mostly outside the oven and with shortcuts like boiling the pasta and vegetables together, youāll be done before you know it. In fact, the total oven time is all of two minutes. Our garlic infused olive oil is used in the cream sauce as well as flavoring the crispy […]
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October is National Pasta Month and this week we have something everyone can make. We love juicy tomatoes, fresh basil and ripe avocados but when we put them together with penne pasta and our Tuscan Herb Olive Oil we were amazed with how such few ingredients created such a delicious flavor combination. Our good friend […]
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