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Herbs de Provence, Heirloom Tomato, Orange and Italian Ham Bruschetta
Herbs de Provence, Heirloom Tomato, Orange and Italian Ham Bruschetta

These quick and easy appetizers bring an exotic twist to the familiar tomato bruschetta. Orange and Herbs de Provence flavors marry beautifully.

Recipes by Product
delicious recipes from the kitchen
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Southern Hemisphere Olive Oils

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Twisted Artichoke and Sundried Tomato Puff Pastry Wheels
Twisted Artichoke and Sundried Tomato Puff Pastry Wheels

Summer. Is. Here. This is an easy to eat, easy to love, and easy to make appetizer recipe. You might need to double this recipe. It will be devoured!

High Quality Olive Oils and Vinegars

Sample more than 50 varieties of the finest, freshest imported extra virgin olive oils, all natural, aged balsamic vinegars and specialty oils. Our olives are grown and pressed by artisans and small farms throughout the world and are 100% extra virgin, unfiltered and settled. All of our oils and vinegars are imported to our stores in Asheville and Charlotte and bottled locally on site.

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Featured Recipes

 

Asian Carrot-Ginger Dressing with Honey Ginger Balsamic Vinegar

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If you like the ginger dressing you find at many Japanese restaurants, then you’ll love this easy mayo-free version with our Honey Ginger balsamic...

Spicy Cheddar Cheese Puffs with Harissa Infused Olive Oil

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Often during the holidays when you need a break from all the heavy sweets you just crave something savory and light. Especially with all the parties...

Coconut Curry Butternut Squash Soup with Spicy Olive Oil

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As the fall temperatures get cooler, we always seem to remember how nothing satisfies better than a warm bowl of soup. And why settle for something...

Jalapeno Poppers Stuffed with Lychee, Shrimp, and Strawberry Salsa

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Over a mint pesto Grab your friends and blow their minds with this appetizer. This elevated lychee scented salsa, which can also amp up desserts or...

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Educational Resources

 

Why Cooking with Extra Virgin Olive Oil is ALWAYS Better For You

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Smoke Point vs. Free Fatty Acids Below you will find a handy dandy chart relating specific FFA (Free Fatty Acids) of extra virgin olive oil to its...

Oil and Vinegar FAQs

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Q:  What is Extra Virgin Olive Oil? To produce olive oil, ripe olives are crushed and cold pressed to extract the oil. It is best to do this...

Guide for Replacing Butter With Olive Oil

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Those seeking a diet lower in cholesterol, having less saturated fat or using only vegetarian ingredients will find substituting olive oil for butter...

A Myriad of Health Benefits Associated with Consuming Premium EVOO

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An article posted by Rachel Bradley-Gomez on Monday, November 29, 2010   Could something in your kitchen cabinet help you lose weight and...

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