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High Quality Olive Oils and Vinegars

Sample more than 50 varieties of the finest, freshest imported extra virgin olive oils, all natural, aged balsamic vinegars and specialty oils. Our olives are grown and pressed by artisans and small farms throughout the world and are 100% extra virgin, unfiltered and settled. All of our oils and vinegars are imported to our stores in Asheville and Charlotte and bottled locally on site.

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Featured Recipes

 

Quinoa and Edamame Salad with Dill Infused Olive Oil

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You may have heard edamame and quinoa being called superfoods for their nutritional benefits. In this salad dish, we just call them delicious. Both...

Roasted Brussels Sprouts with Pancetta

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Another great holiday meal tradition is roasting vegetables. Rather than the usual potatoes and carrots, oven roasted Brussels sprouts are a welcome...

Twisted Artichoke and Sundried Tomato Puff Pastry Wheels

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Summer. Is. Here. By twisting and curling stuffed puff pastry sheets the result is an easy to eat, easy to love, and easy to make appetizer recipe....

Pulled Pork Flatbread with Blackberry Ginger BBQ Sauce

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I’m obsessed with how easy and gorgeous this meal is. Buy the best Naan bread you can find, and ALDI offers an exceptionally delicious pre-cooked...

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Educational Resources

 

Guide for Replacing Butter With Olive Oil

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Those seeking a diet lower in cholesterol, having less saturated fat or using only vegetarian ingredients will find substituting olive oil for butter...

How To Taste Extra Virgin Olive Oil

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Just as different types of grapes make different wines, different types of olives make distinct types of olive oil. The olives are also impacted by...

Oil and Vinegar FAQs

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Q:  What is Extra Virgin Olive Oil? To produce olive oil, ripe olives are crushed and cold pressed to extract the oil. It is best to do this...

Why Cooking with Extra Virgin Olive Oil is ALWAYS Better For You

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Smoke Point vs. Free Fatty Acids Below you will find a handy dandy chart relating specific FFA (Free Fatty Acids) of extra virgin olive oil to its...

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