What’s fun about homemade pizza is the versatility. Whether it’s on whole wheat or white dough, thick crust or thin, topped with pineapple or pepperoni the sky’s the limit. We found our Tuscan Herb Olive Oil an excellent addition to any marinara sauce as well as a good flavor enhancer under the crust.
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Another seasonal item right about now is a big bowl of tortilla chips and a fresh batch of guacamole. A customer told us she loves making guacamole from scratch but doesn’t like to deal with jalapenos – cutting them, seeding them, gloves, the whole routine. That had us wondering in the OT Kitchen if we […]
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This is our go-to recipe for grilling vegetables. The colorful combination is a festive side dish for any occasion and they keep warm in the oven until the rest of your dishes are prepared. The garlic flavor is infused in the olive oil so it covers the veggies evenly and minimizes some of the prep […]
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Sometimes we throw together a recipe that in the end makes us think our products were made just for that dish. It happened when we made our Dark Chocolate Walnut Fudge with Blueberry Balsamic and now it happened again when we created these spareribs. Our Honey Ginger White Balsamic Vinegar fits this flavor profile perfectly. […]
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