Everyone has their favorite recipe for zucchini bread. This is mine. I’ve taken our original zucchini bread recipe and updated it. I’ve more than doubled the zucchini and added a bit more sugar as a result. I’ve also used a flavored olive oil to impart a great lemony taste to the bread. And if available […]
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Cook’s Illustrated took a traditional lemon curd tart recipe and substituted the butter for olive oil. We then took their recipe tweaked it a bit more and used a blood orange fused olive oil. You’ll find that this recipe is quite delicious from the soft orange flavor in the cookie crust to the sweet and […]
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This pie is perfect for anytime you have an abundance of fresh strawberries on hand, especially at the beginning of the season. Fresh strawberry pie recipes are passed down in families and found in abundance on the internet. The general basis of this pie involves macerating the strawberries in sugar. Here in the Olive This! […]
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Easy to whip up, impressive looking and hard to stop eating. The perfect dessert!
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Although summer is almost over there will still be a few more hot days before fall. With this in mind we thought we would create a refreshing desert recipe to share. This recipe couldn’t be any easier and utilizes our brand new Key Lime White Balsamic. This Coconut Lime Sherbet requires only 2 ingredients and an ice […]
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I love dessert recipes that can be made ahead of time and require few ingredients. With the abundance of fresh peaches we knew a dessert to highlight them was in order. Poaching fruit is quite simple and brings out their natural sugars. And by using our balsamic vinegars no added sugar is necessary. The poached peaches […]
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Among my friends I’m know for a couple signature baked goods. One such recipe is my pumpkin bread which was handed down from my grandmother. While the original recipe appeared in Southern Living in the 70’s, she adapted it over the years before passing it to me.
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Here’s an appetizer or dessert that can’t get any easier and you can make it ahead and drizzle the balsamic at the table. You may have seen these refreshing treats served like this before but some recipes call for reducing the balsamic on the stovetop to thicken it. High quality balsamics are already thick and […]
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Here’s a quick and easy holiday cookie recipe that’s a little lighter than those butter-laden batters and also has a bright citrus note. We used our popular Blood Orange olive oil instead of butter and added the juice and zest of an orange to boost the orange flavor. You can also make these crunchy cookies […]
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Tradition calls for festive dishes like candied yams during the holidays but if you want a break from the butter-laden sweet potatoes smothered in overly sweet marshmallows we have an alternative that you will absolutely love. The inspiration came from a recipe we found on the Eating Well website but we tweaked it a bit […]
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