Freekeh Tabbouleh with Garlic Infused Olive Oil

Posted on July 22, 2014March 22, 2022 Tags: grains, Main Courses, salad, Side Dishes

Remember our stuffed acorn squash recipe with that super food quinoa? Ever heard of freekeh? According to Frances Largeman-Roth’s article from the huffingtonpost.com, freekeh “just might be the next hot supergrain”! Freekeh (pronounced freak-eh) is young wheat that is harvested and roasted while it’s still green and provides many health benefits (here’s the article).

Grilled Corn on the Cob with Chipotle Infused Olive Oil

Posted on July 9, 2014April 7, 2022 Tags: Butter, Chipotle, grilled, Side Dishes, vegetarian

What’s a summer barbecue without corn on the cob? And since you have the grill fired up, why not throw a few ears directly onto the hot grates? We used a method that keeps the husks on the cob to steam the corn but also uses the direct heat of the grill to achieve a […]

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