Herbs de Provence, Heirloom Tomato, Orange and Italian Ham Bruschetta
Posted onThese quick and easy appetizers bring an exotic twist to the familiar tomato bruschetta. Orange and Herbs de Provence flavors marry beautifully.
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Peach Crumble with Cascadian Wild Raspberry Balsamic
Posted onCelebrate peach season with this treat! The crumbly streusel like topping complements the fresh peaches tossed in Raspberry Balsamic.
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Twisted Artichoke and Sundried Tomato Puff Pastry Wheels
Posted onSummer. Is. Here. By twisting and curling stuffed puff pastry sheets the result is an easy to eat, easy to love, and easy to make appetizer recipe. You might want to double this recipe. It will be devoured!
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Bacon Wrapped Apples and Chicken Tenders
Posted onDon’t let anything go on a plate that isn’t gorgeous. Even chicken tenders can become a work of art in this simple and flavorful baked chicken recipe.
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Strawberry Yogurt Toast
Posted onThis TikTok viral recipe definitely lived up to the hype. It’s an easy, yet fancy looking breakfast you can quickly whip up for guests or just yourself any day of the week. We of course added our Olive This! twist by subbing out the sugar normally seen in these recipes for natural sweeten, flavored balsamic […]
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Chipotle and Espresso Balsamic Marinated Pork Loin & Tomato Sauté
Posted onYou will not believe how intensely flavorful this entrée is. Don’t be afraid by the word Espresso. The coffee is a bean, and when roasted and blended with balsamic it intensifies almost every meat dish imaginable.
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Roasted Red Pepper & Chicken Cavatappi in a Smoked Gouda Sauce
Posted onThe word cavatappi literally means corkscrew. It is perfect for catching all that smoked olive wood olive oil cheesy sauce goodness. Layering all the smoky elements makes for an intense depth of flavor that is sweet and rich. Then, prepping all ingredients in advance and utilizing just a couple of pans on the stove is […]
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Marinated Pork & Pear Stir Fry with Cashews
Posted onA quick & delicious pork marinade made with ginger, sesame oil, garlic, and Cinnamon Pear Vinegar is combined with canned pears, and crunchy cashews for a satisfying stir-fry full of interest and surprise.
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Serrano Honey Blueberry Tartlets
Posted onUnceremoniously delicious and so easy. The spicy bite of the hot serrano honey makes an interesting compliment to the sweetness of the blueberry mixture.
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Madagascar Black Pepper Olive Oil Roasted Carrots With Saffron, Cinnamon & Parsley
Posted onOver a Roasted Jalapeño and Honey Yogurt Sauce Side dishes are often the orphans of a main course menu, never getting the attention and imagination they deserve. Let’s change that by elevating a simple root vegetable to star status! With each bite, complex flavors begin to unfold. First, the sweet spice of the peppercorn oil […]
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